BORDEAUX ~ RED

#18 Château Haut Roudier, Bordeaux
Deep cherry red with coulis-style berry fruit, youthful cherry vibrancy and a rich concentration
displaying a delicious freshness.

#19 Château Lyonnat, Lussac Saint-Émilion,
The nose has delicate notes of red fruits and spices; the palate is full-bodied and powerful,
showing with the typical freshness of the vintage.

#20 Château des Bardes, Saint-Émilion Grand Cru
A small district of St Emilion with a common terrain, the style is full of soft plums and
brambly cassis flavours.

#21 Château LIlian, Saint-Estèphe
Ruby colour. Discreetly woody. Nose of ripe strawberry with blackcurrant and developing
liquourice aromas. Rich, supple mouth. To be served with grilled meats and cheese.

#22 Château Carreyre, Margaux
The wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness
from time spent in oak.

#23 Chateau Du Seuil, Graves
Minerally, autumn fruit compote, with blackberry and plum, spice and high violet notes.

#24 Château Teyssier, Grand Cru, Saint-Emilion
From an estate dating back to the 15th Century which is currently enjoying a renaissance. Vinified traditionally and aged in oak barrels, this is a wine worthy of its Grand Cru status.

#25 Chateau Talbot, 4ème Cru Classé Saint-Julien
Good oak character nicely integrated with the fruit. Château Talbot is typical of h producing wine of great structure and ageing potential.

#26 Château LEOVILLE-BARTON
Medium boby of sweet rich yet delicate earthy liqorice insfused blackcurrant berry with tannis alive and licking for decades to come.

CHABLIS ~ WHITE

#34 Chablis, Vignerons De Chablis
Flowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis.

#35 Chablis 1er Cru, Montmain, J. Moreau et Fils
A very dry and crisp wine from one of the best vineyards in Chablis. Medium-bodied, with all the attractive characteristics of the Chardonnay grape.

#36 Chablis Grand Cru Les Clos, J. Moreau et Fils
A very dry, full-bodied wine from perhaps the most renowned vineyard in Chablis. The strong Chardonnay grape flavour is balanced by a fresh acidity, wonderfully rich
and concentrated.

LOIRE ~ WHITE
#40 Sancerre Les Collinettes, Joseph Mellot
A stylish, crisp Sauvignon with the tell-tale aroma of gooseberries and powerful fruit
flavours, linked with a clean finish.

#41 Pouilly-Fumé Cuvée du Troncsec , Joseph Mellot
Loire Sauvignon Blanc at its best, with classic gunflint and gooseberries on the nose, creamy fullness on the palate and a crisp, dry finish.


SANCERRE ~ ROSÉ

#42 Sancerre Rosé Le Rabault, Joseph Mellot
Pure Pinot Noir, lightly macerated on the grapes' skins to produce a fragrant and rich dry rosé, with a hint of strawberry on the nose.

BURGUNDY ~ RED

#27 Bourgogne Pinot Noir Couvent Des louis |Jadot
A modern, appealing Burgundy with soft ripe fruit from the Pinot Noir Grape - strawberry fruit with a whisper of vanilla oak.

#28 Gevrey-Chambertin, Bouchard Aine & Fils
A velvety example with ripe cherry and blackberry fruit mingling with oak-spice notes.

#29 Pommard, Bouchard Aine & Fils
Firm red wine with a good deep colour for Pinot Noir. A bouquet reminiscent of fruit
and spice and a velvety finish.

BURGUNDY ~ WHITE

#30 Puligny-Montrachet, Remoissenet Pere & Fils £115.00
Elegant, refined and very classic, shows the firmness required from a wine from this appellation.

#31 Meursault, Louis Jadot
A superb example of this famous white Burgundy from one of the greatest winemakers in the Côte d'Or. It has rich flavours of toast, oak, citrus fruit and pineapple.

MÂCONNAIS ~ WHITE

#32 Mâcon-Blanc-Villages, Domaine de la Grange Magnien, Louis Jadot
Softer in style than the wines from the northern part of Burgundy, this Chardonnay isfresh, dry and full-flavoured. From an excellent single estate in the heart of the appellation.

#33 Pouilly-Fuissé, E. Loron et Fils
A steely, dry yet rich white Burgundy from this most prestigious of the Mâconnais vineyards. It is a Chardonnay that combines honeyed peachy richness with a citrus freshness.

BEAUJOLAIS ~ RED

#37 Beaujolais Villages Combe aux Jacques, Louis Jadot
Intensely fragrant and vivacious, a succulent wine of exceptional charm, full of bright, floral fruit flavours, with youthful, peppery notes and plump tannins.

#38 Fleurie Château de Fleurie, E. Loron et Fils
Vibrancy of violet aromas and soft raspberry smoothness with a lingering elegance from 18th Century heritage and northern granite hills

#39 Brouilly Domaine Balloquet, Louis Jadot
From grapes grown on the best slopes around Mont Brouilly. The extra ripeness is reflected in the wine's fuller, richer flavour which is a hallmark of Louis Jadot's style.

RHÔNE ~ RED

#43 Côtes du Rhône Gentilhomme , A. Ogier et Fils
This specialist House creates a distinctive fuller-bodied berry style with mellow spiciness
from time in oak barrels.

#44 Châteauneuf-du-Pape,
Deep ruby in colour and very full-bodied, with a heady, spicy bouquet, ripe fruit and a long velvety finish.


ARGENTINA ~ RED

#45 ALMA MORA MALBEC, SAN JUAU
Blackberry fruit, some spice with notes of apricot blossom from the Viognier.

#46 Salentein Reserve Malbec, Valle De Uco, Mendoza £36.50
Blackberry, blueberry and redcurrent, with subtle hints of violet.

AUSTRALIAN ~ RED

#47 St Hallet Gamekeppers Shiraz-Grenache-Tourriga, Barossa
The nose shows ripe red berry fruits and spice with floral notes: the palate exhibits bright red fruit, such as raspberry, supple tannins and notes of rose.

#48 JJ Hahn Reginald Shiraz, Barossa Valley
Floral aromas with notes of dark chocolate, sweet spice and black cherry, followed by white pepper and liquorice: elegant with blackberry and mineral notes.

#49 STONIER PINOT NOIR, Yarra Valley
Dark berry fruit, black and red cherry, forest floor, fragrant strawberry.


AUSTRALIAN ~ WHITE

#50 MOUNT LANGI GHIRAN PIONT GRIS

Livery, enticing aromas of spicy pear and rosewater, the just off-dry palate features characters of melon and peach.


#51 Red Knot Chardonnay, Mclaren Vale
Lemon sherbet and melon with spicy nuances precede a palate of stone fruit and honeydew
melon; a fresh grapefruit burst adds length to the finish.

AUSTRALIAN ~ ROSÉ

#52 Berri Estates Rosé, SE Australia
Strawberry, plum and redcurrant flavours with a soft, not too dry, finish.

NEW ZEALAND ~ WHITE

#53 DASHWOOD SAUVIGNON BLANC, Marlboro
Brimming with zesty grapefruit, lime, pear and passion fruit, marred well with a grassy herbaceousness.

#57 Cloudy Bay, Sauvignon Blanc
Layers of pure striking flavours combining the distinctive grassy aromas and surprising redcurrant spiciness and fresh lemon zest.


NEW ZEALAND ~ RED

#58 Vidal Estate Pinot Noir, Hawke's
Raspberry sweetness showing through a youthful character, yet more structure and
complexity developing from barrique-ageing.

SPANISH ~ WHITE

#69 Don Jacobo Rioja Blanco, Bodegas Corral
A fresh, cool-fermented and modern style dry white from this classic region of Spain, using the local Viura grape with good fruit and acidity.


SPANISH ~ RED

#70 Don Jacobo Rioja Crianza Tinto, Bodegas Corral
A rich, full-bodied red made in the traditional way, with at least one year of oak ageing. It has a bright raspberry and cherry fruit character and a silky smooth finish.

#71 CAMPO VIEJO Gran Reserva
A wine with great structure and elegance with a long lingering finish.

#72 Faustino I Rioja Gran Reserva, Rioja
Mature, velvety smooth in the mouth and with great complexity. The flagship of the Faustino range. Rioja at its best!

SOUTH AFRICAN ~ WHITE

#59 Flagstone Noon Gun Chenin Blanc-Sauvignon Blanc-Viognier, Western Cape
Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice.

#60 KLEINE ZALZE Sauvignon Blanc, Stellenbosch
A superbly made, typically aromatic dry wine with a delicious grapefruit and herbaceous flavour. The classic character of the Sauvignon Blanc shines out in this wine with its crisp,
yet long finish.


SOUTH AFRICAN ~ RED

#61 Flagstone Longitude Cabernet Sauvignon-Shiraz-Malbec, Plenty of dark berry fruits on the nose, again appearing on the juicy palate which finishes soft and lingering.

#62 KLEINE ZALZE Pinotage, Stellenbosch
A deep-coloured wine made from South Africa's 'own' grape variety. Excellent berry fruit flavours and soft tannins from vineyards located in the beautiful region of Stellenbosch.

ITALIAN ~ RED

#63 Montepulciano d'Abruzzo, Parini
From the Adriatic coast round Pescara and Chieti comes this intense ruby-red coloured wine, with a bouquet reminiscent of violet and oranges.

#64 Riserva Ducale Chianti Classico Riserva, Ruffino
Rich and concentrated, a dark, minerally palate and roasted red fruit and herb character.

#65 Brunello Di Montalcino, Greppone Mazzi Estate, Ruffino
Typically intense, full-bodied and packed with ripe fruit, exhibits a complex perfumed aroma, grown on some of the region's highest vineyards.


ITALIAN ~ WHITE

#66 Orvieto Classico Secco, Bigi
Buttery, rich, dry white with notes of acacia honey and lemon peel.

#67 Voga Italia Pinot Grigio delle Venezie
Refreshing Pinot Grigio with subtle citrus flavours in the most up-to-date bottle to be seen in a style bar yet.


ITALIAN ~ ROSÉ

# 68 Belvino Pinot Grigio Rosato di Pavia
A slightly drier style, full of fresh summer fruit aromas and flavours.

CALIFORNIAN ~ BLUSH ROSÉ

#73  VENDANGE White Zinfandel, California 
A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness.

DESSERT WINES

#74 Brown Brothers Late Harvest Orange Muscat and Flora, Australia

A unique dessert wine made from a rare blend of two grape varieties grown in Victoria. It has a wonderfully light, floral aroma and sweet, grapey palate.

#75 Sauternes Les Garonnelles, Lucien Lurton et Fils, France
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A very intense dessert wine, complex, fruity, well balanced and full of character, only from grapes affected by the famous Botrytis Cinerea which concentrates the sugars.

#79 CHâTEAU D'YQUEM, Grand 1er Cru Classé, France
The quality of the 1993 and 1994 vintages are outstanding, and very rare.