Christmas Menu 2 2026

Available every Lunch/Dinner,

Tuesday to Saturday

from 1st December to 23rd Decemember

Party Nights for Menu 2

4th 11th 12th and 18th December

[Christmas Warm Up, Special party night to launch Xmas will be on Friday 28th November

 priced at £75.00 per head but will include a half bottle of house wine per person and disco till 12pm]

 

Roasted Parsnip, Carrot and Red Onion Soup, Hit of Nutmeg, Croutons

[This is Vegan/Vegetarian]

Or

Caramelised Red Onion, French Brie Tart Fine, Light Salad, Balsamic Reduction

[Gluten/ Vegan free alternative available]

Or

Finest 36hr Smoked Salmon & King Prawn Cocktail, Mixed Leaves, Lemon Dressing

Or

Wild Mushroom and Sundried Tomato Risotto topped with Rocket leaves, Parmesan Shavings

Or

Seared King Scallops, Minted Pea Puree, Crispy Bacon Crumb, Micro Herbs  

***

Prime Aged Fillet Steak

[Herb Potato Rosti, Sauté Spinach, Rich Madeira and Wild Mushroom Jus]

Or

Seared Sea Bass Fillet, Crushed Potato Cake Sauté Spinach, Herb Velouté

Or

Slow Roasted Belly of Local English Pork, Crackling,

 Pommes Puree, Caramelised Apple Sauce and Cider Cream Jus

Or

Roast Rump of English Lamb, Pommes Dauphinoise, Sautéed Spinach, Rosemary Jus

Or

Duo of Roast Norfolk Turkey and Honey Baked Gammon Ham

Chipolata Sausage, Christmas Stuffing, Roast Potatoes & Turkey Jus

Or

Mushroom Wellington

[Large Flat Mushroom, Kale, Cauliflower, Sweet Chilli Peppers, Pine Nuts, Goats Cheese

 Wrapped in Puff Pastry baked, Vierge Dressing served with Roast potatoes, Gluten free and Vegan Version Available]

 

All the above will be served with a Selection of Seasonal Vegetables

***

Traditional Christmas Pudding, Forest Berry Compote, Sherry Cream Sauce

Or

Triple Chocolate Brownie, Milk Chocolate Sauce, Vanilla Pod Ice-Cream

[Gluten Free Alternative available]

Or

Classic Crème Brulee, Cinnamon Shortbread

Or

Orange and Lemon Cheesecake, Meringue Pieces, Raspberry Compote

Or

Russell’s Finest Cheese Board with Savoury Biscuits & House Chutney

[Chefs Selection of 5 cheeses, grapes, house chutney and savoury biscuits]

***

Price per head £58.00 for Lunch or dinner

Party Nights £65.00

[+ a Suggested 10% Gratuity on the Final Bills]

Party Nights are Friday 4th 11th 12th and 18th December

[If you are a large party we can hold a party night any midweek day in December]

 Christmas Warm Up Special party night to launch Xmas will be on Friday 28th November

 priced at £75.00 per head but will include a half bottle of house wine per person

Subject to Russell’s Booking Terms and Conditions

[£10 per head deposit will be required to secure your booking and is none refundable]