Christmas Eve

24th December 2025

Start 6.30pm to 8.00pm arrival

Spiced Root Vegetable Soup, Topped Black Pepper Cream, Croutons

 Or

Classic Prawn Cocktail with 36hr Smoked Salmon, Salad Leaves, Lemon Dressing

Or

 Creamy Spinach, Pea and Walnut Risotto, Parmesan Shavings, Herb Oil

Or

Smooth Chicken Liver Parfait, Smooth Chutney, Mini Toasts

* * *

Slow Roasted Five Spiced Confit of Duck, Champ Mash,

Honeyed Roasted Carrots, Orange Jus

 Or

 Char Grilled 28-day Aged 10oz Sirloin Steak, Grilled Flat Mushroom,

Slow Roasted Tomato, Pressed and Fried Potato Cake, Green Peppercorn Sauce

 Or

Stuffed Lemon Sole Roulade with a Salmon Mousse, Warm Fennel and Orange Potato Salad,

Sautéed Spinach, Chive Velouté

Or

Caramelised Shallot and Sweet Potato Tarte Tatin Topped with Creamy Brie,

 Rocket Salad and New Potatoes

All the above Served with a Selection of Vegetables

 * * *

Triple Chocolate Brownie, White Chocolate Ice Cream, Milk Chocolate Sauce

Or

Deconstructed Apple & Forest Berry, Oat Crumble,

Cinnamon Ice Cream

Or

Orange and Lemon Torte, Raspberry Compote, Crushed Meringue

or

 Russell’s Cheese Board

Cave Aged Mature Cheddar, English Stilton and French Brie

with House Chutney, Grapes, Celery and Crackers

* * *

Choice of Coffee or Tea served with Homemade Chocolates

Price £49.95 Per Person

[This menu will need to be pre-ordered]

A cover charge of £15 will apply to all none-diners

A suggested 10% gratuity is added to the final bill

Subject to Russell’s Terms & Conditions

This Menu must be pre-ordered two weeks before 24th December 2024