24th December 2026

Christmas Eve

Start 6.00pm to 7.30pm Arrival Times

Roasted Sweet Plum Tomato and Basil Soup, Croutons

 Or

 Classic Prawn Cocktail with 36hr Smoked Salmon, Salad Leaves, Lemon Dressing

Or

 Creamy Spinach, Pea and Sundried Tomato Risotto, Parmesan Shavings, Herb Oil

Or

Trio of Duck Confit Spring Rolls, Noodle Salad, Sweet Chilli Dip

 * * *

Slow Roasted Five Spiced Confit of Duck, Champ Mash,

Honeyed Roasted Carrots, Orange Jus

Or

 Char Grilled 28-day Aged 8oz Rib Eye Steak, Grilled Flat Mushroom,

Slow Roasted Tomato, Chunky Chips, Green Peppercorn Sauce

Or 

Finest Fresh Salmon and Leek En-Croute, Crushed Potato Cake, Saffron and Dill velouté

Or

Caramelised Shallot, Cauliflower and Sweet Potato Tarte Tatin Topped with Creamy Brie,

 Rocket Salad and New Potatoes

 All the above Served with a Selection of Vegetables

 * * *

Triple Chocolate Brownie, White Chocolate Ice Cream, Milk Chocolate Sauce

 Or

 Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream

 Or

Orange and Lemon Cheesecake, Raspberry Compote, Crushed Meringue

Or

Russell’s Cheese Board

Cave Aged Mature Cheddar, English Stilton and French Brie

with House Chutney, Grapes, Celery and Crackers

 * * *

Choice of Coffee or Tea served with Homemade Chocolates

 Price £50.00 Per Person

[This menu will need to be pre-ordered]

A cover charge of £15 will apply to all none-diners

A suggested 10% gratuity is added to the final bill

Subject to Russell’s Terms & Conditions

[a deposit of £15 per head is Required and Is none refundable subject to booking conditions]

This Menu must be pre-ordered two weeks before 24th December 2024