Christmas Eve

24th December 2024

Start 6.30pm to 8.00pm arrival

Creamy Cauliflower Cheese Soup, Truffle Oil

Or

 Duo of Deep Smoked Salmon and Salmon Roulade, Rocket Leaves

 Or

 Creamy Wild Mushroom Risotto, Rocket Leaves, Parmesan Shavings

 Or

Smooth Chicken Liver Parfait, Smooth Chutney, Mini Toasts

 * * *

Slow Roasted Five Spiced Confit of Duck, Champ Mash,

Honeyed Chantenay Carrots, Orange Jus

 Or

 Char Grilled 28-day Aged 8ozRib Eye Steak, Grilled Flat Mushroom,

Slow Roasted Tomato, Pressed and Fried Potato Cake, Green Peppercorn Sauce

 Or

 Pan Seared Sea Bass Fillet, Fennel with Coriander Crushed Potato Cake,

Sautéed Spinach, Dill Velouté

 Or

 Caramelised Shallot Tarte Tatin Topped with Goats Cheese,

 Rocket Salad and New Potatoes

 All the above Served with a Selection of Vegetables

* * *

Triple Chocolate Brownie, White Chocolate and Orange Ice Cream, Milk Chocolate Sauce

 Or

 Roasted Apple & Forest Berry, Oat Crumble,

Cinnamon English Custard

 Or

Creamy Lemon Brulee, Fresh Raspberries, Shortbread Biscuits

or

Russell’s Cheese Board

Cave Aged Mature Cheddar, English Stilton and French Brie

with House Chutney, Grapes, Celery and Crackers

 * * *

Choice of Coffee or Tea served with Homemade Chocolates

Price £45.95 Per Person

[This menu will need to be pre-ordered]

A cover charge of £15 will apply to all none-diners

A suggested 10% gratuity is added to the final bill

Subject to Russell’s Terms & Conditions

This Menu must be pre-ordered two weeks before 24th December 2024