EXAMPLE

Children's Menu for Under 12s Only

Starters 

Fresh Chefs Soup of the Day £3.95 

Cheesy garlic Ciabatta with mix leaf salad £3.95

[Can be done without cheese]

Fresh fishcakes with lemon mayo & dressed leaves £5.95 

Russell’s onion marmalade & cheddar tart fine with balsamic dressed leaves £4.50

Free Range Breaded Chicken Goujons served with a light dressed salad £4.95

Mains

Russell’s Pasta Dish of the day £4.50 as a Starter or £5-6.95 as a main

Please ask for today's flavour

Pea Risotto, Rocket Salad, Vierge Dressing, Parmesan Shavings, Truffle oil £8.95

Free Range Breaded Chicken Goujons and Skinny Fries served with ketchup £9.95 

Fresh Fish of the day priced from £9.95

[Please ask server about today’s choice]

Mini 4oz Fillet Steak Grilled Mushroom Grilled tomato and Triple Cooked Fat Chips, Red wine Jus £15.50

All main courses served with Fresh Vegetables or Salad

Desserts 

Selection of homemade Ice-Creams and Sorbets £3.50 

Triple Chocolate Brownie, with Ganache sauce and Vanilla Ice-Cream £4.95 

Mini Fruit Crumble served with Crème Anglaise £4.50

Fruit platter of fresh fruit & berries £4.50

(Please note these are sample menus and are subject to change without notice, subject to availability on Saturday nights, not available on special occasion days and theme/ gourmet nights)