Example Set Menu from 6th May 2025

Menu changes every week

Tuesday to Friday Only

TABLE D’HOTE MENU

Lunch Two Courses £22.00 & Three Courses £28.00

Dinner Two Courses £26.00 & Three Courses £34.00

[Plus, a suggested gratuity of 10% on the final bill]

Starters

Chefs Soup of the Day

Or

Pan Seared Scallops, Parsnip Puree, Rocket Salad

[£3.00 Supplement]

 Or

Caramelised Red Onion Tart Fine Topped with

 Creamy Brie, Balsamic Dressed Rocket, Balsamic Reduction

Or

Duo of Russell’s Fishcake and Classic Prawn Cocktail, Light Salad

Or

Forest Mushrooms Risotto, Rocket Leaves and Parmesan Shavings

Or

Platter of Hummus, Warm Pitta, Greek Meat Ball, Topped

 with Caramelised Onion, Tomato Sauce

Main Courses

Chicken Supreme Stuffed with a Roasted Sun-Dried Tomato Farcie,

 Dauphinoise Potatoes, Buttered Cabbage, Thyme Jus

Or

Pan Fried Haddock Fillet, Crushed Potato Cake, Sauté Spinach, Crème Velouté

Or

Roast Loin of Pork, Spiced Red Cabbage,

 Bubble and Squeak, Grain Mustard Jus

Or

Red Onion and Tomato Tart tatin, Topped with Goats Cheese, Roquette Salad

Or

8oz Rib Eye Steak topped with Herb Butter,

served with Slow Roasted Tomato & Flat Mushroom, Skinny Fries

[£5.95 Supplement]

New Potatoes, Chunky Chips, Creamy Mash, French Beans in Garlic Butter, Carrots Vichy at £4.95 per dish

Mixed Vegetables for two or Cauliflower Cheese £5.50

Desserts

Roasted Bramley Apple & Cinnamon, Oat Crumble, Creamy Custard

Or

Triple Chocolate Brownie, Milk Chocolate Sauce,

Strawberry & White Chocolate Ice Cream

or

Bailys Crème Brulee, Shortbread

Or

Duo of Greek Yogurt and Traditional Baklava

Or

Russell’s Cheese Plate, House Chutney & Savoury Biscuits

[£3.50 Supplement]