See below our TDH menu For Week Starting 21st January 2025

Tuesday to Friday Only

TABLE D’HOTE MENU

Lunch Two Courses £18.00 & Three Courses £24.00

Dinner Two Courses £22.00 & Three Courses £28.00

[Plus, a suggested gratuity of 10% on the final bill]

Starters

Chefs Soup of the Day

Or

Confit of Duck Spring Rolls, Sat on a Noodle Salad

 Or

Caramelised Red Onion, Tart Fine Topped with Creamy Brie

Balsamic Dressed Rocket, Balsamic Reduction

Or

Russell’s Homemade Fish Cakes, Lemon and Black Pepper Mayo, Light salad Garnish

Or

Sauté of Creamy Garlic and Herb Button Mushrooms served in a Puff Pastry Case

Or

36hr Smoked Salmon, Light Salad, Pickled Cucumber, Dijon Dressing

Main Courses

Chicken Supreme Wrapped in Smoked bacon,

 Koffman Cabbage, Champ Mash, Thyme Jus

Or

Pan Seared Haddock Fillet with a Herb Crust, Crushed Potato Cake,

 Sauté Spinach, Cream Sauce

Or

Roasted Pork Loin Steak, Roasted Potato Wedges,

Spiced Red Cabbage, Grain Mustard Jus

Or

Wild Mushroom Risotto,

 Roquette Leaves and Parmesan Shavings

Or

8oz Rib Eye Steak topped with Horseradish Butter,

served with Slow Roasted Tomato & Flat Mushroom, Skinny Fries

[£5.95 Supplement]

New Potatoes, Chunky Chips, Creamy Mash, French Beans in Garlic Butter, Carrots Vichy at £4.95 per dish

Mixed Vegetables for two or Cauliflower Cheese £5.50

Desserts

Roasted Bramley Apple & Cinnamon, Oat Crumble, Creamy Custard

Or

Triple Chocolate Brownie, Milk Chocolate Sauce, Vanilla Ice Cream

or

Zesty Lemon Torte, Berry Compote

Or

Sticky Toffee Pudding, Butterscotch Sauce, Baileys Ice Cream

Or

Russell’s Cheese Plate, House Chutney & Savoury Biscuits+

[£3.50 Supplement]