Example Set Menu from 27th May 2025

Menu changes every week

Tuesday to Friday Only

TABLE D’HOTE MENU

Lunch Two Courses £22.00 & Three Courses £28.00

Dinner Two Courses £26.00 & Three Courses £34.00

[Plus, a suggested gratuity of 10% on the final bill]

Starters

Chefs Soup of the Day

Or

Smooth Chicken Liver Pate, House Chutney, mini-Toasts

 Or

Caramelised Red Onion Tart Fine Topped with

 Creamy Brie, Balsamic Dressed Rocket, Balsamic Reduction

Or

Russell’s Fishcake, Black Pepper Mayo, Rocket Salad

Or

Pan Seared Scallops, Parsnip Puree, Light Salad

[£3.00 Supplement]

Or

Platter of Hummus, Warm Pitta, Greek Meat Ball, Topped

 with Caramelised Onion, Tomato Sauce

Main Courses

Chicken Supreme Stuffed with a Roasted Sun-Dried Tomato Farcie,

 Dauphinoise Potatoes, Curly Kale, Thyme Jus

Or

Fish and Chips – Beer Battered Haddock, Hand Cut Chips, Mushy Peas, Tartare Sauce

Or

Duo of Pork Belly and Roast Loin of Pork, Spiced Red Cabbage,

 Grain Mustard Mash, Apple Jus

Or

Red Onion and Tomato Tart tatin, Topped with Goats Cheese, Roquette Salad

Or

8oz Rib Eye Steak topped with Herb Butter,

served with Slow Roasted Tomato & Flat Mushroom, Skinny Fries

[£5.95 Supplement]

New Potatoes, Chunky Chips, Creamy Mash, French Beans in Garlic Butter, Carrots Vichy at £4.95 per dish

Mixed Vegetables for two or Cauliflower Cheese £5.50

Desserts
Roasted Bramley Apple & Cinnamon, Oat Crumble, Creamy Custard

Or

Triple Chocolate Brownie, Milk Chocolate Sauce,

Coffee Ice Cream

or

Sticky Toffee Pudding, Butterscotch Sauce, Baileys Ice Cream

Or

Crème Brulee, Shortbread Biscuits

Or

Selection of Ice Cream/Sorbets on a Mini Meringue Nest

Or

Russell’s Cheese Plate, House Chutney & Savoury Biscuits

[£3.50 Supplement]