Example Set Menu this menu gets updated every

Tuesday please call for updated menu

Tuesday to Friday Only

Lunch Two Courses £22.00 & Three Courses £28.00

Dinner Two Courses £26.00 & Three Courses £34.00

[Plus, a suggested gratuity of 10% on the final bill]

Starters

Chefs Soup Creation of the Day

Or

Russell’s Fish Cake, Smoked Garlic Mayo, Mixed Leaf Salad, Lemon Dressing

 Or

Caramelised Red Onion and Brie Tart, Rocket leaves with Balsamic Reduction

Or

Cheesy Garlic Stuffed Flat Mushroom Topped with Herb Crumb, Roquette Salad

Or

Classic Prawn Cocktail, Crisp Iceberg Lettuce, Toasted Bread, Lemon Wedge

Main Courses

Chicken, Ham and Leek Pie, Puff Pastry Pie Lid, Creamy Mash

Or

Pan seared Pork Loin, Bubble and Squeak Cake, Apple sauce, Grain Mustard Jus

Or

Beer Battered Haddock Fillet, Mushy Minted Peas, Hand Cut Fat Chips, Tartar Sauce

Or

2 x T Bone Lamb Chops Chargrilled to Perfection, Tenderstem Broccoli,

 Dauphinoise Potato, Minted Lamb Jus

[Supplement £4.50]

or

Creamy Sundried Tomato Risotto, Roquette Salad and Parmesan Shavings

Or

8oz Prime Rib Eye Steak, topped with Herb Butter,

served with Slow Roasted Tomato & Flat Mushroom, Skinny Fries

[£5.95 Supplement]

New Potatoes, Chunky Chips, Creamy Mash, French Beans in Garlic Butter, Carrots Vichy at £4.95 per dish

Mixed Vegetables for two or Cauliflower Cheese £5.50

Desserts
Triple Chocolate Brownie, Warm Chocolate Sauce, Orange Ice Cream

Or

Roasted Apple Cinnamon Oat Crumble, Creamy English Custard

Or

Sticky Toffee Pudding, Butterscotch Sauce, Baileys Ice Cream

Or

Selection of Homemade ice Cream or Sorbet

Or

Russell’s Cheese Plate, House Chutney & Savoury Biscuits

[£3.50 Supplement]