Example Set Menu from 29th July 2025

Menu changes every week

Tuesday to Friday Only

Summer Set Menu

Lunch Two Courses £22.00 & Three Courses £28.00

Dinner Two Courses £26.00 & Three Courses £34.00

[Plus, a suggested gratuity of 10% on the final bill]

Starters

Starters

Classic Prawn Cocktail

[Crisp Iceberg Lettuce, Juicy Prawns, Marie Rose Sauce, Zesty Lemon Wedge, Toasted Bread]

 Or

Feta and Peach Parcels

[Creamy Feta, Sweet Peach wrapped in Grilled Courgette, Served with hot a Honey Dip]

Or

Cheesy Garlic Stuffed Mushroom

[Filled with Rich Garlic and Cheese, topped with a Golden Herb Crumb]

Or

Russell’s Fishcake, Garlic Mayo and Light salad Garnish

Or

Gazpacho Topped with Crunchy Croutons and Fragrant Basil Oil

Main Courses

Russell’s Summer Burger

[Ground Sirloin of Beef, Homemade Soft Bun, Coleslaw, French Fries, Battered Onion Rings]

Or

Chicken Fillet Chasseur, Baked Herb Rice, Buttered Carrots

Or

Lemon Sole Fillet

[served with a lemon and Sundried Tomato Couscous, Asparagus, Spinach & a Caper Butter Sauce]

Or

Creamy Pesto Pasta, Charred Courgette and Black Olives

Or

8oz Prime Rib Eye Steak, topped with Herb Butter,

served with Slow Roasted Tomato & Flat Mushroom, Skinny Fries

[£5.95 Supplement]

Or

Pan Seared Seabass Fillet sat on a Crushed Potato Cake,

 Sauteed Spinach, Cream Velouté Sauce

New Potatoes, Chunky Chips, Creamy Mash, French Beans in Garlic Butter, Carrots Vichy at £4.95 per dish

Mixed Vegetables for two or Cauliflower Cheese £5.50

 Desserts

Local Strawberry Eton Mess

[Folded with Whipped Vanilla Cream and Crushed Meringue, Fruit Coulis]

Or

Mini Desserts

[Chocolate Mousse Filled Profiteroles, Mini Bailys Brulee, Shot of Espresso]

Or

Sticky Toffee Pudding, Warm Butterscotch Sauce, Cinnamon Ice Cream

Or

Selection of Homemade ice Cream or Sorbet

Or

Russell’s Cheese Plate, House Chutney & Savoury Biscuits

[£3.50 Supplement]