Example Set Menu this menu gets updated every

Tuesday please call for updated menu

Tuesday to Friday Only

Lunch Two Courses £22.00 & Three Courses £28.00

Dinner Two Courses £26.00 & Three Courses £34.00

[Plus, a suggested gratuity of 10% on the final bill]

Menu From week Beginning 31st March 2026 

Starters

Chef’s Soup Creation of the Day, Crispy Crouton and Basil Oil

Or

Smooth Chicken Liver Parfait Served with Prune and Onion Jam, Melba Toast

 Or

Caramelised Red Onion and Creamy Brie Tart Fine,

Roquette leaves with Balsamic Reduction

Or

Deep Fried, Confit of Duck Spring Rolls with Mixed Leaves, Chilli Dip

Or

Finest 36Hr Finest Smoked Salmon, Lemon Dressed Salad

 Main Courses

Creamy Chicken and Leek Pie, Buttered New Potatoes, Puff Pastry Lid

Or

Braised Pork Loin, Bubble and Squeak, Apple sauce, Grain Mustard Jus

Or

Pan Fried Seabass fillet, Sauté Spinach,

 Crushed Potato Cake with Dill, Cream Shellfish Sauce

Or

Pan Seared Pork and Herb Sausages, Creamy Mash,

 Pickled Red Cabbage, Rich Onion Jus

Or

Creamy Pea and Asparagus Risotto, Roquette leaves, Parmesan Shavings

Or

8oz Prime Ribeye Steak Topped with Herb Butter,

Slow Roasted Tomato & Flat Mushroom, Skinny Fries

[£5.95 Supplement]

 New Potatoes, Chunky Chips, Creamy Mash, French Beans in Garlic Butter, Carrots Vichy at £4.95 per dish

Mixed Vegetables for two or Cauliflower Cheese £5.50

 Desserts
Triple Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream

Or

Roasted Apple and Berry Oat Crumble, English Custard

Or

Coffee Crème Brulee, Shortbread Biscuit

Or

Duo of Iced Cinnamon and Berry Parfait with Crushed Meringue

Or

Russell’s Cheese Plate, House Chutney & Savoury Biscuits

[£3.50 Supplement]