Example Set Menu from 20th March

Menu changes every week

Tuesday to Friday Only

TABLE D’HOTE MENU

Lunch Two Courses £22.00 & Three Courses £28.00

Dinner Two Courses £26.00 & Three Courses £34.00

[Plus, a suggested gratuity of 10% on the final bill]

Starters

Chefs Soup of the Day

Or

Chicken Satay, Peanut Sauce, Thai Style Sushi Rice

 Or

Caramelised Red Onion, Tart Fine Topped with Creamy Brie

Balsamic Dressed Rocket, Balsamic Reduction

Or

Russell’s Homemade Fish Cakes, Lemon and Black Pepper Mayo, Light salad Garnish

Or

Sauté of Creamy Garlic and Herb Mushrooms served in a Puff Pastry Case

Or

36hr Smoked Salmon, Light Salad, Pickled Cucumber, Dijon Dressing

Main Courses

Chicken Breast Filled with a Sundried Tomato, Wrapped in Parma Ham, Celeriac Puree,

Sauté Potatoes, Tenderstem Broccoli, Thyme Jus

Or

Salmon and Leek En Croute, Crushed Potato Cake, Sauté Spinach, Crème Velouté

Or

Dartmoor Venison Sausages, Spiced Red Cabbage,

 Grain Mustard Mash, Sweet Red Onion Jus

Or

Pea and Spinach, Risotto, Roquette Leaves and Parmesan Shavings

Or

8oz Rib Eye Steak topped with Herb Butter,

served with Slow Roasted Tomato & Flat Mushroom, Skinny Fries

[£5.95 Supplement]

New Potatoes, Chunky Chips, Creamy Mash, French Beans in Garlic Butter, Carrots Vichy at £4.95 per dish

Mixed Vegetables for two or Cauliflower Cheese £5.50

Desserts

Roasted Bramley Apple & Cinnamon, Oat Crumble, Creamy Custard

Or

Triple Chocolate Brownie, Milk Chocolate Sauce, White Chocolate Ice Cream

or

Duo of Iced Parfaits, Eton Mess and Apple and Cinamon

Or

Chefs Dessert of the Day

Or

Russell’s Cheese Plate, House Chutney & Savoury Biscuits

[£3.50 Supplement]