Example Set Menu this menu gets updated every

Tuesday please call for updated menu

Tuesday to Friday Only

Lunch Two Courses £22.00 & Three Courses £28.00

Dinner Two Courses £26.00 & Three Courses £34.00

[Plus, a suggested gratuity of 10% on the final bill]

Menu From week Beginning 19th May 2026 

Starters

Chefs Soup Creation of The Day

Or

Trio of Confit of Duck Spring Rolls, Sweet Chilli Dip

 Or

Caramelised Red Onion topped with Creamy Brie, Tart Fine,

Roquette leaves with Balsamic Reduction

Or

Slow Roasted Pork Belly Bites in Homemade BBQ Sauce, Dressed leaves

Or

Finest 36Hr Finest Smoked Salmon, Lemon Dressed Salad

Main Courses

Roasted Chicken Breast Stuffed with Sun Dried Tomato, Wrapped in Bacon,

 Steamed Cabbage, Dauphinoise Potato, Thyme Jus

Or

Braised Pork Loin, Sauté Lyonnaise Potatoes, Apple sauce, Grain Mustard Jus

Or

Pan Fried Lemon Sole Fillet Herb Crusted, Sauté Spinach,

 Crushed Potato Cake, Dill Cream Sauce

Or

Confit of Duck Leg, Champ Mash, Orange Jus with a hint of Star Anise

Or

Chefs Risotto flavour of the Day, Roquette and Parmesan Salad

Or

8oz Prime Rib Eye Steak Topped with Herb Butter,

Slow Roasted Tomato & Flat Mushroom, Skinny Fries

[£5.95 Supplement]

New Potatoes, Chunky Chips, Creamy Mash, French Beans in Garlic Butter, Carrots Vichy at £4.95 per dish

Mixed Vegetables for two or Cauliflower Cheese £5.50

Desserts
Triple Chocolate Brownie, Chocolate Sauce, White Chocolate Ice Cream

Or

Sticky Toffee Pudding, Butterscotch Sauce, Citrus Ice Cream

Or

Zesty Lemon Torte on a Meringue Base, Raspberry Coulis

Or

Traditional Baklava

[Filo Pastry filled with Mixed Nuts & Cinnamon, Vanilla Ice Cream and Vanilla Dressing]

Or

Russell’s Cheese Plate, House Chutney & Homemade Bread

[£3.50 Supplement]