A La Carte MENU
At Russell’s our aim is simple; we take the freshest local and
international ingredients, then we design dishes
that are cooked to order, sometimes this takes time.
Large Fresh Water, Black Tiger Prawns
Cooked in a Garlic & Chilli Butter, Cream Veloute with Peas & Spinach
£13.95 [GF & DF Available]
Tart Fine
Puff Pastry with Caramelized Red Onion topped with Pickled Pear, Slice of Goats Cheese,
Rocket Leaf Salad, Balsamic Reduction
£8.95 [GF & DF Available]
Smoked Salmon
36hr Dry Smoked Salmon, Warm Salmon Mousse,
Pressed Cucumber Ribbons, lemon & Lime Dressing
£10.50 [GF]
Wild Mushrooms on Brioche Toast
Fried Duck Egg, Wild Mushrooms, Black Truffle, Truffle Oil, Pea Shoots
£10.50 [GF & DF Available]
Seared King Scallops
Parsnip Puree, Black Pudding, White Truffle Oil, Micro Herbs
£14.95 [GF & DF]
Seared Wild Pigeon
Wild Wood Pigeon Breast served with Spiced Carrot Puree, Straw Potato Nest, Jus
£9.95 [GF & DF]
Italian Risotto
Creamy Risotto with Crayfish Tails, King Prawns or Chefs Vegetarian Option,
Herb Leaves, Parmesan Shavings, Basil Oil
£9.50 [GF]
Chefs Soup Creation of the Day
[Please ask your server for today’s choice]
£8.50 [GF & DF]
*
Extra Homemade Bread is Available 75p per roll with Butter
*
Refreshing Intermediate Sorbet Course
£4.50
We Serve Complementary Homemade Bread with your meal, if you would like Extra Bread, please ask.
We will just make a small charge of 75p per roll. All Our Bread is served with Plain Butter.
Some of our dishes may contain nuts / nut traces, there may also be fish bones present in the fish dishes.
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Main Courses
Tornedo Rossini
Prime Fillet of Hereford Beef, Pressed and Fried Potato Cake,
Baby Spinach, White Truffle Oil, Wild Mushroom Jus
£36.50 [Gf]
Loin of Dartmoor Venison
Roast Loin of Venison, Broad Bean and lentil Ragout, Apple & Blueberry Jus,
£27.95 [GF]
Corn Fed Chicken Supreme En Croute
Stuffed with an Apricot & Leek Farcie Wrapped in Puff Pastry and Baked,
Creamy Mash, Butternut Squash Puree, Beetroot and Game Jus
£22.95 [GF &DF]
Saddle of Colne Valley Lamb
Pommes Dauphinoise, Charred Shallot, Tenderstem Broccoli, Rosemary Infused Liquor
£27.95 [GF]
Slow Roasted Confit of Duck Leg
Spiced Red Cabbage, Champ Mash, Candied Carrots, Orange Scented Jus
£21.95 [GF]
Blythburgh Free Range Pork Belly
Bubble and Squeak Cake, Sauté Spinach, Apple Compote, Cider Cream Jus
£21.50 [GF]
Sea Bass Fillet
Pea and Fresh Herb Risotto, Sauté Spinach, Textures of Pickled Cauliflower, Horseradish Cream Velouté
£20.95 [GF]
Whole Lemon Sole
Grilled Whole Lemon Sole, Caper, lemon & Crayfish Tail Butter, New Potatoes
Market Price from £32.95 [GF, DF Available]
Tarte Tatin
Cauliflower and Red Onion Tarte Tatin topped with Goats Cheese, Thyme Ice Cream,
Tomato and Shallot Salad on the side
£19.95 [GF & DF Available]
New Potatoes in a Chive Butter, Skinny Fries, Creamy Mash, Chunky Fat Chips, Minted Peas,
Carrot Vichy or Sauté French Beans in Garlic Butter £4.95
Mixed Dish of Seasonal Vegetables or Gratinated Cauliflower Cheese £5.50
Russell’s Finest Aged Beef Grills
All grills are using the finest quality meats, locally sourced and are served with a Slow Roasted Tomato & Flat Mushroom,
Maitre d’hôtel Butter, Chunky Fries [meat is raw weight]
Sirloin Steak 8oz £22.95 or 10oz £28.95 or 12oz £35.95
Rib Eye Steak 8oz £23.95 or 10oz £29.95 or 120z £36.95
Fillet Steak 8oz £31.95
You’re Choice of Sauces: Red Wine, Peppercorn or Blue Cheese Sauce £2.50 each
Chateaubriand, Approx weight 1lb 4oz £76.95 [for two to Share]
[Chato Char Grilled then Pan Baked in the Oven in a Red Wine and Thyme, served
with a Slow Roasted Tomato & Flat Mushroom, Chunky Chips, served Med Rare]
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Desserts
Caramelised Brioche Bread and Butter Pudding,
Creamy Rum and Raisin Ice Cream
Gluten - Dairy
£8.95
Zesty Lemon Curd Torte, Meringue Base, Fresh Raspberries,
Raspberry Coulis, Meringue Bits, Black Sesame Seeds
Dairy – Gluten Free
£8.50
Hazelnut and Soft Caramel Cheese Cake, Strawberry Mint Compote,
Macaroon Caramel Filling
Dairy - Gluten Free Option Available
£8.95
Apple Tarte Tatin, Apple Crisps, Cinnamon Ice Cream
15min wait, Gluten – Dairy- Gluten Free Option Available
£8.95
Baileys Crème Brulee & Orange Shortbread Biscuit
Dairy – Gluten Free Option Available
£8.50
Assiette of Desserts for Two to Share
Choose three of any of the above desserts
[15-minute wait]
Dairy - Gluten Free Options Available
£19.95
Russell’s Chocolate Trio
[Triple Chocolate Brownie, Bitter Chocolate Mousse, White Chocolate Ice Cream,
Chocolate Biscuit Crumb, Warm Chocolate Sauce]
Dairy – Gluten Free Variation/ Option Available
£9.95
Russell’s Cheese Board
Fine English & Continental Cheeses with Grapes, House Chutney, Assorted Biscuits
Dairy – Gluten Free Option Available
4 Cheese £11.95, 5 Cheese £14.95 or 6 Cheese £17.95
Choice of the Following, Cornish Yarg, Cave Aged Cheddar, Driftwood Goats, Celtic Promise,
French Brie, Golden Cenarth, Perl Las Blue, “Cropwell Bishop” Stilton, Y Fenni
[Cheese subject to availability and other cheese might be available please ask your waiter/waitress]
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Coffees
Cafeteria Coffee, Cappuccino, Double Espresso, Mocha Choc,
Latte or Decaffeinated & Handmade Chocolates £4.00
English Breakfast, Earl Grey, Darjeeling,
Fruit or Herbal Teas & Handmade Chocolates £3.50
Liqueur Coffees & Handmade Chocolates £7.95
[25ml] Irish, French, Calypso, Russian etc.
Groups of 8 or more will need to pre-order 5 days before their booking
Groups over 8 will need to pay a £10 per head Deposit at confirmation of booking
Some of our dishes may contain nuts or nut traces, Dishes can be adapted to cater
for Dietary Requirements eg lactose free etc
EU Food Information Regulations 2014