A La Carte MENU
At Russell’s our aim is simple; we take the freshest local and
international ingredients, then we design dishes
that are cooked to order, sometimes this takes time.
Large Fresh Water, Black Tiger Prawns
Cooked in Garlic & Fresh Chilli Butter, Petit Pois & Spinach Cream Compote
£14.95 [GF & DF Available]
Tart Fine
Baked Puff Pastry topped with Caramelized Red Onion & Creamy Brie,
Poached Pear and Roquette Leaf Salad, Balsamic Reduction
£8.95 [GF & DF Available]
Smoked Salmon
36hr Dry Smoked Salmon, Warm Salmon Mousse,
Pickled Cucumber Ribbons, Lemon & Lime Dressing
£10.95 [GF]
Wild Mushrooms on Toasted Brioche
Pan Fried Duck Egg, Wild Mushrooms, Black Truffle, Truffle Oil, Pea Shoots
£11.50 [GF & DF Available]
Seared King Scallops
Mint Pea Puree, Parma Ham Shards, White Truffle Oil, Micro Herbs
£15.95 [GF & DF]
Seared Wild Pigeon
Wild Wood Pigeon Breast, Spiced Beetroot Puree, Mushroom Ketchup,
Crisp Straw Potatoes, Port Jus
£9.95 [GF & DF]
Italian Risotto
Creamy Risotto with Crayfish Tails & King Prawns or Chefs Vegetarian Option,
Parmesan Shavings, Basil Oil
£11.95 (£8.95 Vegetarian) [GF]
Chefs Soup Creation of the Day
[Please ask your server for today’s choice]
£8.95 [GF & DF]
*
Refreshing Intermediate Sorbet Course
£4.50
We Serve Complementary Homemade Bread with your meal, if you would like Extra Bread, please ask.
We will just make a small charge of £1 per roll. All Our Bread is served with Plain Butter.
Some of our dishes may contain nuts / nut traces, there may also be fish bones present in the fish dishes.
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Main Courses
Russells Tornedo
Prime Fillet of Hereford Beef, Truffle Croquette Potatoes,
Baby Spinach, White Truffle Oil, Madira Jus
£39.95 [GF Available]
Loin of Dartmoor Venison
Roast Loin of Venison, Broad Bean and Green lentil Ragout, Caramelized Apple, Blueberry Jus,
£34.95 [GF]
Corn Fed Chicken Supreme En Croute
Stuffed with a Chicken and Tarragon Mousse, Wrapped in Puff Pastry and Baked,
Creamy Mash, Butternut Squash Puree, Tarragon Velouté
£25.95 [GF & DF Available]
Saddle of Colne Valley Lamb
Pommes Dauphinoise, Charred Shallot, Tenderstem Broccoli, Rosemary Infused Liquor
£36.95 [GF]
Pan Sered Calves Liver
Pan Fried Calves Liver, Champ Mash, Onion Bhaji, Red Onion and Bacon Jus
£25.95 [GF Available]
Blythburgh Free Range Pork Belly
Potato Rosti, Spiced Red Cabbage, Apple Compote, Cider Cream Jus
£26.95 [GF]
Sea Bass Fillet
Beetroot Risotto, Sauté Spinach, Textures Roasted Cauliflower, Horseradish Cream Velouté
£24.50 [GF]
Whole Lemon Sole
Baked Whole Lemon Sole, lemon & Crayfish Tail Butter, Caper Berry, New Potatoes
£37.50 [GF, DF Available]
Tarte Tatin
Cauliflower and Red Onion Tarte Tatin topped with Goats Cheese & Thyme Ice Cream,
Tomato and Shallot Salad on the side
£23.95 [GF & DF Available]
New Potatoes in a Chive Butter, Skinny Fries, Creamy Mash, Chunky Fat Chips, Minted Peas,
Carrot Vichy or Sauté French Beans in Garlic Butter £4.95
Mixed Dish of Seasonal Vegetables or Gratinated Cauliflower Cheese £5.50
Russell’s Finest Aged Beef Steaks
All grills are using the finest quality meats, locally sourced and are served with a Slow Roasted Tomato & Flat Mushroom,
Maître d’hôtel Butter, Chunky Chips or Skinny Fries [meat is raw weight]
Sirloin Steak
8oz £24.95
10oz £30.95
12oz £36.95
Rib Eye Steak
8oz £26.95
10oz £33.50
12oz £38.95
Fillet Steak
8oz £37.50
You’re Choice of Sauces: Rich Red Wine, Creamy Peppercorn or Blue Cheese Sauce or Bearnaise £3.50 each
Chateaubriand
, Approx weight 1lb 4oz £84.95 [for two to Share]
[Chato Char Grilled then Pan Baked in the Oven in Red Wine and Thyme Sauce served
with a Slow Roasted Tomato, Flat Mushroom & Chunky Chips, served Med Rare]
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Desserts
Caramelised Brioche Bread and Butter Pudding,
Creamy Rum and Raisin Ice Cream
[Gluten - Dairy]
£9.95
Zesty Orange & Lemon Curd Torte, Meringue Base, Fresh Raspberries,
Raspberry Coulis, Meringue Bits, Black Sesame Seeds
[Dairy – Gluten Free]
£9.50
Strawberry Cheesecake, Salted Caramel Sauce,
Strawberry Macaroon
[Dairy - Gluten Free Option Available]
£8.95
Apple Tarte Tatin, Apple Crisps, Cinnamon Ice Cream
15min wait, [Gluten – Dairy- Gluten Free Option Available]
£9.95
Espresso Crème Brulee & Dark Brown Sugar Shortbread Biscuit
[Dairy – Gluten Free Option Available]
£8.95
Ice Banoffee Parfait
Frozen Banoffee with Cream and Meringue, Banana Crisp, Caramel Chip Cream
£8.50
[Dairy-Gluten Free]
Russell’s Chocolate Trio
[Triple Chocolate Brownie, Bitter Chocolate Mousse, White Chocolate Ice Cream,
Chocolate Biscuit Crumb, Warm Chocolate Sauce]
[Dairy – Gluten Free Variation/ Option Available]
£10.95
[Dairy – Gluten Free Option Available]
Russell’s Cheese Board
Fine English & Continental Cheeses with Grapes, House Chutney, Assorted Biscuits
Dairy – Gluten Free Option Available
4 Cheese £12.95, 5 Cheese £15.95 or 6 Cheese £18.95
Cornish Yarg, Cave Aged Cheddar, Driftwood Goats, Celtic Promise,
French Brie, Golden Cenarth, Perl Las Blue, “Cropwell Bishop” Stilton, Y Fenni
[Cheese subject to availability and other cheese might be available please ask your waiter/waitress]
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Coffees
Cafeteria Coffee, Cappuccino, Double Espresso, Mocha Choc,
Latte or Decaffeinated & Handmade Chocolates
English Breakfast, Earl Grey, Darjeeling,
Fruit or Herbal Teas & Handmade Chocolates
Liqueur Coffees & Handmade Chocolates
[25ml] Irish, French, Calypso, Russian etc.
Groups of 8 or more will need to pre-order 5 days before their booking
Groups over 8 will need to pay a £10 per head Deposit at confirmation of booking
Some of our dishes may contain nuts or nut traces, Dishes can be adapted to cater
for Dietary Requirements eg lactose free etc
EU Food Information Regulations 2014