New Year’s Eve Gala Dinner
31st December 2026
Arrival 7.30pm for 8.00pm Sitting
Carriages @1.00am
Menu
Pre-Dinner Champagne Reception served with a Selection of Canapé’s
1st Course
Seared King Scallops and Fresh Water Black Tiger Prawns, Gooseberry Jam, Vanilla Foam
[Smoked Salmon can be Served as an alternative but must be pre ordered]
or
[Vegetarian option; Twice Baked Cave Aged Cheddar Soufflé,
Beetroot, Tomato and Shallot Salad]
2nd Course
Sorbet
Champagne Sorbet
3rd Course
Prime Aged Fillet of Herford Beef, Dauphinois Potatoes, Red wine and Truffle Jus
or
[Vegetarian option; Caramelised Shallot, Leek and Tomato Tart Tatin,
topped with Goats Cheese, Truffle Oil]
or
Whole Lemon Sole, Crayfish and Caper Butter, New potatoes
All Main Served with a Side Order of Pan-Fried Garlic French Beans and Batton Carrots
4th Course
Trio of Desserts
Milk Chocolate Crème Brulèe, Espresso/Coffee Iced Parfait,
Raspberry Meringue Topped with a Bitter Chocolate Sorbet and Fresh Raspberries
5th Course
Selection of Filtered Coffee or Tea with Homemade Chocolates
Price per adult £100.00
Plus, a Suggested 10% Gratuity on the final bill
[Price includes the champagne & Canape reception, Party Boxes,
5 courses Dinner and a disco till late]
[£50 per head deposit will be required to secure your booking and is none refundable]
A Pre order for the Vegetarian/Fish choices and dietary needs, this will be required
No Later than two weeks before 30th Dec please
We can cater for all dietary needs please contact Barry to discuss and
we will adapt the menu to suit.