Example Menu From

Sunday Lunch

16th November 2025

Two Courses £26.00 & Three Courses £34.00

Child U12 Two Courses £12.00 & Three Courses £16.00

[Plus, a suggested gratuity of 10% on the final bill]

 Starters

Chefs Soup of the Day, Crispy Croutons

Or

Deep Fried Arancini Balls Stuffed with Mozzarella, Rich Cherry Tomato Fricassee

 Or
Creamy Wild Mushroom Tagliatelle, Parmesan Shavings

Or

Greek Meat Balls Topped Sat on Toasted Pitta Bread, Tomato Sauce

 Or

Smoked Salmon, Crayfish Tail cocktail, Lemon Dressing, Mixed Leaf Salad

 Main Course

Roast Aged Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Or

Roasted Loin of English Pork, Apple Compote,

 Roast Potatoes, Yorkshire Pudding, Cider Cream Jus

Or
Slow Roasted Shoulder of Lamb with Onions, Oregano and Black Olives served

with Roast Potatoes and Lamb Jus [Supplement £4.50]

Or

Oven Baked Haddock Fillet topped with Welsh Rarebit, Crushed Potatoes, Cream Velouté

Or

Nut Roast with All the Trimmings, Spiced Tomato Sauce

Or

Russell’s Big Roast, Beef, Pork and Gammon, Roast Potatoes, Yorkshire Pudding, Rich Gravy

[Supplement £4.95]

All Main Courses Served with a Selection of Seasonal Vegetables

Cauliflower Cheese £5.50, Sage and Onion Stuffing Balls £2.95

Extra Roast Potatoes £3.95, Extra Yorkshire Pudding £1, Extra Rich Gravy £3.50

Desserts

Apple and Cinnamon Crumble with Creamy English Custard

Or

Triple Chocolate Brownie, Milk  Chocolate Sauce, White Chocolate Ice Cream

or

Fresh Fruit Sangria Trifle with Crème Chantilly

or

Hazelnut and Caramel Cheesecake, Macaron, Strawberry Compote

Or

Classic Crème Brulee, Orange Shortbread

Or

Selection of Russell’s Cheese and Biscuits
[Supplement £3.50]