Example Menu From

Sunday Lunch

23th March 2025

Two Courses £26.00 & Three Courses £34.00

Child U12 Two Courses £12.00 & Three Courses £16.00

[Plus, a suggested gratuity of 10% on the final bill]

Starters

Roasted Tomato and Red Onion Soup, Basil Oil, Croutons

Or

Caramelised Red Onion Tart Fine Topped with Creamy Brie Cheese,

 Balsamic Dressed Rocket Leaves

Or
Fishcake with Sweetcorn, Garlic and black Pepper Mayonnaise, Dressed Rocket Leaves

Or

36Hr Smoked Salmon, Light salad, Citrus Dressing, Pickled Cucumber

Or

Sauté of Creamy Garlic, Herb and Mushrooms served in a Puff Pastry Case

Main Course

Roast Aged Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Or

Roasted Loin of English Pork, Apple Compote, Crackling, Roast Potatoes,

 Yorkshire Pudding, Cider Cream Jus

Or
Free Range Chicken Supreme, Stuffed with Sundried Tomato Wrapped in Parma Ham,

Roast Potatoes, Yorkshire pudding, Thyme Jus

Or

Herb Crust Haddock Fillet, Crushed Potato Cake, Sauté Spinach, Crème Veloute

Or

Big Roast – Sirloin of Beef, Honey Baked Ham, Pork Loin,

 Roast Potatoes, Yorkshire pudding, Red Wine Jus

[Supplement £4.50]

Or

Red Onion and Cauliflower Tart Tatin, topped with

 Goats Cheese, Roquette Salad

All Main Courses Served with a Selection of Seasonal Vegetables

Cauliflower Cheese £5.50, Sage and Onion Stuffing Balls £2.95

Extra Roast Potatoes £3.95, Extra Rich Gravy £3.50

Desserts

Brioche Bread and Butter Pudding, Whisky and Marmalade Ice Cream

Or

Triple Chocolate Brownie, Milk Chocolate Sauce, Raspberry & White Chocolate Ice Cream

or

Baileys Crème Brulee, Orange Shortbread Biscuits

Or

Traditional Roasted Apple and Cinnamon Oat Crumble, English Custard

or

Salted Carmel and Hazelnut Cheesecake, Strawberry Compote, Macaron

Or

Selection of Russell’s Cheese and Biscuits
[Supplement £3.50]