Example Menu From

Sunday Lunch

19th January 2025

Two Courses £26.00 & Three Courses £34.00

Child U12 Two Courses £12.00 & Three Courses £16.00

[Plus, a suggested gratuity of 10% on the final bill]

Starters

Roasted Plum Tomato and Red Onion Soup with a Hint of Basil

Or

Caramelised Red Onion Tart Fine Topped with Creamy Brie Cheese,

 Balsamic Dressed Rocket Leaves

Or
Chicken Satay with a Peanut Sauce, Thai Noodle Salad

Or

36hr Smoked Salmon, light salad and Lemon Dressing

Or

Wild Mushroom Risotto, Rocket Leaves and Parmesan Shaving

Main Course

Roast Aged Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Or

Roasted Pork Loin, Apple Compote, Crackling, Roast Potatoes,

 Yorkshire Pudding, Cider Cream Jus

Or
Roast Chicken Breast, Sage and Onion Stuffing,

 Yorkshire Pudding, Roast Potatoes, Thyme Jus

Or

Pan Seared Haddock topped with a Herb Crust, Crushed Potato Cake,

 Sauté Spinach, Rich Tomato Sauce

Or

Big Roast – Sirloin of Beef, Roasted Turkey, Pork Loin,

 Roast Potatoes, Yorkshire pudding, Red Wine Jus

[Supplement £4.50]

Or

Russell’s Nut and Lentil Bake, Roast Trimmings, Provencal Sauce

Or

Confit of English Duck Leg with all the Roast Trimmings

[Supplement £2.50]

All Main Courses Served with a Selection of Seasonal Vegetables

Cauliflower Cheese £5.50, Sage and Onion Stuffing Balls £2.95

Extra Roast Potatoes £3.95, Extra Rich Gravy £3.50

Desserts

Zesty Lemon Torte, Meringue Base, Raspberry Compote

Or

Trio of Triple Chocolate Brownie, Dark Chocolate Mousse, White Chocolate Ice Cream

Or

Classic Creme Brulee, Shortbread

Or

Traditional Roasted Apple and Cinnamon Oat Crumble, English Custard

or

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Or

Selection of Russell’s Cheese and Biscuits
[Supplement £3.50]