Greek Night

Thursday April 24th 2025

Warm Pitta Bread with Hummus and Olives

STARTERS

Beetroot, Halloumi and Lentil Salad

[Green Lentils, Beetroot, mixed leaf and Halloumi in our Fresh Homemade Lemon Dressing]

BOUREKAKIA me MANITARIA, MELITZANOSALATA

[Trio of Filo Parcels, Mushroom, Creamy Leek and Spinach with Feta served

with a Spicy Aubergine Dip]

SOUZOUKAKIA

[Greek Meat Balls Topped with Caramelised Onions, Tomato Sauce and Roasted Rice]

GARITHES me FETA

[Grilled Tiger Prawns with Chilli and Oregano Butter, Topped with

Sprinkled Feta, Toasted Ciabatta Bread on the side]

MAINS

Souvlaki

Chicken Supreme Stuffed with a Roasted Tomato and Red Pepper Farcie, Wrapped in Parma Ham and Baked

served with a Rice Dish, Light Coriander and Lemon Dressing

[Long Grain Rice cooked with Saffron, dressed with Fresh Herbs, Olive oil, Greek Honey and Greek Spices]

KLEFTICO, LEMONATO me PATATES

[Slow Roasted Shoulder of Lamb with Onion, Oregano and Black Olives served

with Creamy Mash and Lamb Jus]

Whole Grilled Sea Bass Fillets

[Sea Bass Fillets Stuffed with Basil, Lemon and Ginger served with Fresh Spiced Sauté Spinach,

Potato Wedges with Roasted Onion as a Garnish, due to requests we have taken the sea bass of the bone]

MOUSSAKA

[Traditional Greek dish of layered Egg Plant, Lamb Mince & Cheese Sauce served

with extra Cheese Sauce on the side]

Red Pepper, Tomato, Feta & Greek Olive Tart Tatin Topped

with Rocket Leaves with a Balsamic Dressing

All the above will be served a Traditional Greek Salad Bowls

[Cos leaf, peppers, feta cheese, olives, red onion, tomatoes, Greek dressing]

DESSERTS

Greek Rice Pudding with Cinnamon and Homemade Jam

Traditional Baklava

[Filo Pastry filled with Mixed Nuts & Cinnamon, Vanilla Ice Cream and Vanilla Dressing]

Greek Yogurt with Honey, Toasted Walnuts, Seasonal Fruit and Chocolate Flakes

Greek Portokalopita

[Syrupy Orange Cake topped with Orange Ice Cream and Dressed with Orange Sauce]

£38.95 per head

[Plus a 10% Suggested Gratuity on the Final Bill]