VALENTINES Gourmet Dinner

Friday 14th February 2025

Available Lunch from 12 noon or Dinner from 6pm

Amuse Bouché

Roasted Plum Tomato and Sweet Pepper Soup, Pesto Dressing

Starters

 Smoked Fish Platter, Scottish Smoked Salmon, Peppered Mackerel,

Crayfish Tail Cocktail, Homemade Granary Loaf

Or

Pressed Smoked Chicken and Leek Terrine with Green Pepper Corns,

Grain Mustard Seed Dressing, Micro Herbs

Or

Individual Red Onion and Thyme Tarte Tatin, Topped with Goats Cheese

[Puff pastry Baked with Caramelised Onion and Thyme]

Sorbet Course

 Strawberry and Prosecco Sorbet

Mains

Prime 28-day Aged Fillet Steak, Potato and Grain Mustard Rosti, Sauté Spinach, White Truffle Oil, Madeira Jus

Or

Corn Fed Chicken Supreme, Stuffed with Chilli, Garlic and Sundried Tomato Farce, Wrapped in Parma Ham,

Pommes Dauphinoise,  Creamy Tarragon Velouté

Or

Pan Seared Sea Bass Fillet sat on a Ragu of Roasted Peppers and Onions,

Sauté Spinach, Crayfish Tail and Caper Citrus Butter

Or

Asparagus and Roasted Butternut Squash Risotto, Topped with

Mizuna and Watercress Salad, Roasted Pepper Coulis, Parmesan Shavings

 All the above served with Seasonal Vegetables and New Potatoes

*****

Assiette of Desserts to Share

Heart Shaped Meringue Topped with Raspberry Sorbet,

Triple Chocolate Brownie, Milk Chocolate Sauce,

Zesty lemon Torte

*****

Tea or Coffee served with Homemade Chocolates

Lunch £50.00 per Head

Or 

Dinner £58.95 per head

[+ 10% suggested Gratuity on the final bill]