VALENTINES Gourmet Dinner

Saturday 14th February 2026

Dinner from 6pm

Amuse Bouché

Roasted Plum Tomato and Sweet Pepper Soup, Basil Oil

*****

Fish Platter, Scottish Smoked Salmon, Smoked Haddock Mousse,

 Tuna Tartare, Homemade Granary Loaf

Or

Pressed Confit of Duck Terrine, Raspberry Balsamic Dressing, Micro Herbs

Or

Individual Red Onion and Thyme Tarte Tatin, Topped with Goats Cheese

[Puff pastry Baked with Caramelised Onion and Thyme]

*****

Strawberry and Rose Sorbet

***** 

Prime Fillet Steak Wellington, Creamy Mash, Sauté Spinach,

White Truffle Oil, Madeira Jus

Or

Corn Fed Chicken Supreme, Stuffed with Chilli, Garlic and Sundried Tomato Farce, Wrapped in Parma Ham,

Pommes Dauphinoise, Creamy Tarragon Velouté

Or

Pan Seared Red Mullet, sat on a Ragu of Roasted Peppers and Onions,

 Sauté Curly Kale, Crayfish Tail and Caper Citrus Butter

Or

Asparagus and Roasted Butternut Squash Risotto, Topped with

Roquette and Watercress Salad, Roasted Pepper Coulis, Parmesan Shavings

All the above served with Seasonal Vegetables  

****

Assiette of Desserts to Share

Heart Shaped Meringue Topped with Raspberry Sorbet,

Triple Chocolate Brownie, Milk Chocolate Sauce,

Zesty lemon Torte

*****

Tea or Coffee served with Homemade Chocolates

£65.95 per head

[+ 10% suggested Gratuity on the final bill]