Menu will be updated, this is last years menu

but the date for this year is below

Gourmet Dinner with Paring Wines

Wine Gourmet Evening

Friday 26th September

7.30pm Arrival - 8.00pm Sitting

[a vegetarian option will be avaible, along with any dietary needs, upon request]

Menu

Pre-reception drink

Glass of Prosecco served with a selection of Canapés

Amuse Bouché

Wild Mushroom Consommé, Sweet potato Gnocchi

Wine: Kleine Zalze Sauvignon Blanc Stellenbosch

Starter

Warm Salmon Mousse, Crispy Celeriac, Butter Sauce

Wine: Vinuva Organic Pinot Grigio Terre Sicilane

Sorbet

Strawberry & Mint Sorbet

Main

Roast Saddle of Local Lamb, Mini Fondant Potatoes,

 Wilted Spinach, Candied Shallots, Rich Rosemary Jus.

Side Dish of French Beans with Toasted Cashew Nuts

Wine; Chateau Des Bardes Saint-Emilion Grand Cru

Dessert

Cherry & Almond Cheese Cake, Biscotti Biscuit Base,

 Cherry Cream Macaroon, Black Cherry Sauce

Wine; Chateau Grand Jauga Sauternes

Cheese

Duo of French Brie D Meaux and Finest English Stilton

Wine; Dows LBV Port

Cafetiere Coffee or Tea

 with Homemade Chocolate

£65.00 per head

[Plus, a suggested gratuity of 10% on the final bill]

Please inform us of any dietary requirements including

 vegetarian choices for the evening