Wine Gourmet Evening

Friday 25th September 2026

7.30pm Arrival - 8.00pm Sitting

Menu

 Pre-reception drink

Glass of Prosecco/Fizz will be served with a selection of Canapés

Amuse Bouché

Confit of Duck and Potato Croquett, Gooseberry Compote

Wine: Macon Village

Starter

Salmon Trio, Smoked Gravlax and Salmon and Dill Souffle

Wine: Vinuva Organic Pinot Grigio

 Sorbet

Apple and Rhubarb Flavoured with a Rhubarb Liquor

 Main

Rack of Local Lamb Brioche Herb Crust, Minted Duchesse Potatoes,

 Wild Mushroom Puree, Rich Rosemary Jus

Side Dish of French Beans and Batton Carrots Tossed in Garlic Butter

Wine: Bourgogne Pinot Noir

 Dessert

Frozen Raspberry Parfait, Basil Sable Biscuit, Lemon Saffron Sauce

Wine; Dessert Wine Sauternes

 Cheese

Goats Cheese Pannacotta served with a Garlic Herb Crostini

Wine; Dows LBV Port

 Cafetiere Coffee or Tea, Homemade Chocolate

£75.00 per head

[Plus, a suggested gratuity of 10% on the final bill]

Please inform us of any dietary requirements including

 vegetarian choices for the evening

[a vegetarian option is available, along with any dietary needs, but must be pre-ordered in advance]