Wine Gourmet Evening

Friday 26th September 2025

7.30pm Arrival - 8.00pm Sitting

[a vegetarian option will be avaible,

 along with any dietary needs, upon request]

Menu

Pre-reception drink

Glass of Prosecco/Fizz will be served with a selection of Canapés

 Amuse Bouché

Roasted Vegetable Terrine, Picked Beetroot Jelly, Rocket Leaves

Wine: Errazuriz 1890 Penuelas Block Sauvignon Blanc, Casablanca Valley

 Starter

Game Trio, Venison Carpaccio, Duck Confit Bon-Bon & Smoked Pigeon Mousse

Wine: Alma Mora Malbec, San Juan

 Sorbet

Apricot and Lavender Sorbet

 Main

Slow Braised Ox Cheek, Creamed Celeriac,

 Wild Mushroom Souffle, Truffle Potato Croquette,

 served with a Rich Liquor Reduction

 Side Dish of French Beans and Batton Carrots Tossed in Garlic Butter

 Wine; Chateau Des Bardes Saint-Emilion Grand Cru

Dessert

Exotic Baked Alaska

[Passion fruit and Mango Ice Cream, Coconut Sponge, Raspberry Meringue

Pineapple and Basil Compote

Wine; Dessert Wine Sauternes

 Cheese

Grape and Stilton Tart, Port Syrup

Wine; Dows LBV Port

Cafeteria Coffee or Tea

 with Homemade Chocolate

£69.95 per head

[Plus, a suggested gratuity of 10% on the final bill]

Please inform us of any dietary requirements including

 vegetarian choices for the evening