Wine Gourmet Evening

Menu below is 2025 menu 2026 will be updated nearer the time due to getting fresh ingredients

pricing will be the same as 2025 for 2026 date is correct wines will also be updated

but this will give you an idea of what we did last year

Friday 25th September 2026

7.30pm Arrival - 8.00pm Sitting

[a vegetarian option will be available,

 along with any dietary needs, upon request]

Menu

Pre-reception drink

Glass of Prosecco/Fizz will be served with a selection of Canapés

 Amuse Bouché

Roasted Vegetable Terrine, Picked Beetroot Jelly, Rocket Leaves

Wine: Errazuriz 1890 Penuelas Block Sauvignon Blanc, Casablanca Valley

 Starter

Game Trio, Venison Carpaccio, Duck Confit Bon-Bon & Smoked Pigeon Mousse

Wine: Alma Mora Malbec, San Juan

 Sorbet

Apricot and Lavender Sorbet

 Main

Slow Braised Ox Cheek, Creamed Celeriac,

 Wild Mushroom Souffle, Truffle Potato Croquette,

 served with a Rich Liquor Reduction

 Side Dish of French Beans and Batton Carrots Tossed in Garlic Butter

 Wine; Chateau Des Bardes Saint-Emilion Grand Cru

Dessert

Exotic Baked Alaska

[Passion fruit and Mango Ice Cream, Coconut Sponge, Raspberry Meringue

Pineapple and Basil Compote

Wine; Dessert Wine Sauternes

 Cheese

Grape and Stilton Tart, Port Syrup

Wine; Dows LBV Port

Cafeteria Coffee or Tea

 with Homemade Chocolate

£75.00 per head

[Plus, a suggested gratuity of 10% on the final bill]

Please inform us of any dietary requirements including

 vegetarian choices for the evening