Robert Burns Dinner 2026

[there will be Three days of events the Friday 23th January and Saturday 24th January and Sunday 25th January

All menus are below please inform us of any dietary requirements when booking please]

Birthday Weekend of celebrations

Friday 23th January 2026

from 6.30pm arrival

Menu

Starters 

Cock-a-Leekie soup

[Chunky Country leek and Potato Soup, Broth Style]

Or

Vegetarian Haggis stuffed large Flat Mushroom,

 Topped in Cheddar and Baked, Light Salad Garnish

Or

Finest Smoked Haddock Fish Cakes, Cucumber Pickle,

 Smoky Garlic lemon Mayonnaise

Or

Mini Haggis, Neaps and Tatty Tower with Rich onion Gravy

Mains

Roast Sirloin of Scottish Beef, Rumbled Thumps, Rich Gravy

Or

Old Style Game Pie with Juniper, Rosemary and Bay,

 Creamy Mash, Crispy Pastry Top

Or

Breast Chicken Stuffed with Haggis and Wrapped in Streaky Bacon,

Baked and Served with Red Potato Fondant, Thyme Jus

Or

Pan Seared Salmon Fillet, Bubble and Squeak Cake, Parsley Cream Sauce

Or

Vegetarian Haggis Cakes

[like a “fish cake” but with vegetarian haggis, savoy cabbage

 served with a spicy tomato and red pepper sauce]

All above are served with Steamed Vegetables and a side Dish of Haggis

Desserts

Scottish Raspberry Cranachan

Or

Sticky Toffee Apple Pudding, Sweet Cream Sauce

Or

Typsy Laird - Scottish Drambuie Trifle

Or

A Selection of Fine Cheeses and Warm Bread

*

Coffee or Tea served with Scotch Tablet

£42.00 per Person on Friday Night

[+ 10% suggested Gratuity on the final bill]

Menu

this is an enhanced menu specially for the Saturday night

Saturday 24th January 2026

from 6pm arrival

Cock-a-Leekie soup

[Chunky Country leek and Potato Soup, Broth Style]

Or

Vegetarian Haggis stuffed large Flat Mushroom,

 Topped in Cheddar and Baked, Light Salad Garnish

Or

Finest Smoked Haddock Fish Cakes, Cucumber Pickle,

 Smoky Garlic lemon Mayonnaise

Or

Mini Haggis, Neaps and Tatty Tower with Rich onion Gravy

Or

Pan Fried duo of Tiger Prawns and Scallop, sat on a Minted Pea Puree, Crispy Bacon Bits and Basil Oil

 *

Prime Scottish Fillet Steak with all the Timings, Grilled Tomato,

Flat Mushroom, Haggis Butter, Chunky Roasted Potatoes

Or

Old Style Game Pie with Juniper, Rosemary and Bay,

 Creamy Mash, Crispy Pastry Top

Or

Breast Chicken Stuffed with Haggis and Wrapped in Streaky Bacon,

Baked and Served with Red Potato Fondant, Thyme Jus

Or

Pan Seared Salmon Fillet, Bubble and Squeak Cake, Parsley Cream Sauce

Or

Vegetarian Haggis Cakes

[like a “fish cake” but with vegetarian haggis, savoy cabbage

 served with a spicy tomato and red pepper sauce]

All above are served with Steamed Vegetables and a side Dish of Haggis

*

Scottish Raspberry Cranachan

Or

Sticky Toffee Apple Pudding, Sweet Cream Sauce

Or

Tipsy Laird - Scottish Drambuie Trifle

Or

A Selection of Fine Cheeses and Warm Bread

*

Coffee or Tea served with Scotch Tablet

 £55.00 per Person Saturday Night

[+ 10% suggested Gratuity on the final bill]

Sunday Lunch on the 25th January 2026

Burns Sunday Lunch

Starters

Cock-a-Leekie soup

[Chunky Country leek and Potato Soup, Broth Style]

Or

Vegetarian Haggis stuffed large Flat Mushroom,

 Topped in Cheddar and Baked, Light Salad Garnish

Or

Finest Smoked Haddock Fish Cakes, Cucumber Pickle, Smoky Garlic lemon Mayonnaise

Or

Mini Haggis, Neaps and Tatty Tower with Rich onion Gravy

Or

Pan Fried duo of Tiger Prawns and Scallop Sautee in a Garlic Butter,

 Crispy Bacon Bits and Basil Oil [Supplement £4.50]

***

Main Courses

Roast Aged Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Or

Roast Haunch of Venison, Roast Potatoes,

 Yorkshire Pudding, Juniper Red Wine Jus

Or
Breast Chicken Stuffed with Haggis and Wrapped in Streaky Bacon,

Roast Potatoes, Yorkshire Pudding and Thyme Gravy

Or

Pan Seared Salmon Fillet, Bubble and Squeak Cake, Parsley Cream Sauce

Or

Russell’s Big Roast

[Duo of Roast Beef & Haunch of Venison with all the trimmings, Supplement £3.50]

Or

Vegetarian Haggis Cakes

[like a “fish cake” but with vegetarian haggis, savoy cabbage

 served with a spicy tomato and red pepper sauce]

All Main Courses Served with Seasonal Vegetables

***
Desserts

Scottish Forest Berry Cranachan

Or

Sticky Toffee Apple Pudding, Sweet Cream Sauce

 Or

Vanilla Crème Brulee with Shortbread

Or
Zesty Lemon Torte, Fresh Raspberries, Fruit Coulis and Crushed Meringue

Or

Triple Chocolate Brownie, Milk Chocolate Ice Cream Ice Cream, Milk Chocolate Sauce

Or

Brioche Bread and Butter Pudding, Custard

Or

Selection of Russell’s Cheese and Biscuits

Three Courses £38.00 per head

[Plus, a suggested gratuity of 10% on the final bill]