“Mothers Day”
30th March 2025
Lunch 12 to 2.00pm & Dinner 5.30pm to 7.30pm
Creamy Leek and Potato Soup, Crispy Leek Garnish, Basil Oil
Or
Finest Smoked Salmon with a Russell’s classic Crayfish Tail Cocktail
Or
Smooth Chicken Liver Parfait, Prune and Onion Jam, served on
Toasted Brioche, Pea Shoots and a Light Dressing
Or
Caramelised Red Onion Marmalade and Button Mushroom Tart Fine,
Topped in French Brie, Rocket Leaves, Balsamic Dressing
*****
Roast Aged Sirloin of English Beef, Roast Potatoes,
Yorkshire Pudding & Red Wine Jus
Or
Roast Loin of English Pork, Crispy Crackling,
Roast Potatoes, Apple Compote, Cider Cream Jus
Or
Traditional Roast Turkey, Baked Gammon Ham, Sausage Meat Stuffing,
Yorkshire Pudding, Roast Potatoes, Turkey Gravy
Or
Pan Seared Sea Bass fillet, Sauté Spinach,
Pea and Asparagus Risotto, Dill Velouté
Or
Spiced Roasted Nut Roast with all the Trimmings, Vegan Gravy
All the above will be served with a Selection of Seasonal Vegetables
*****
Forest Berry Eton Mess, Raspberry Coulis, Fresh Strawberries
Or
Sticky Toffee Pudding, Butterscotch Sauce, Baileys Ice Cream
Or
Roasted Apple and Blackberry Crumble, English Custard
Or
Triple Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Or
Russell’s Cheese Plate, Finest Stilton, Creamy Brie,
Cave Aged Cheddar, House Chutney, Celery & Savoury Biscuits
*****
Adult £38.95 per head Lunch and £40.95 Dinner
[Children £17.00 for under 10’s lunch or dinner]
[Plus a 10% Suggested Gratuity on the Final Bill]
menus are subject to change without notice