Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS


This is an Example Menu

Please call for updated Menu

Menu for week Beginning 5th February 2019

Table D'hôte Menu

Lunch Two Courses £15.00 & Three Courses £19.00

Dinner Two Courses £18.50 & Three Courses £23.00

[Plus a suggested gratuity of 10% on the final bill]



Chefs Soup Creation of the Day


Caramelised Red Onion and Creamy Brie Tart Fine with

  Light Salad and Balsamic Reduction


Seared Pigeon Breast, Rocket and Pearl Barley Salad, Blueberry Jam


Smooth chicken Liver Parfait Warm Mini Toast, Light salad Garnish


Main Courses


Breast Chicken Stuffed with Haggis and Wrapped in Streaky Bacon,

Dauphinoise Potatoes, Thyme Jus


Russell’s Game Pie with a Crispy Puff Pastry Lid, Creamy Mash


Griddled 8oz Gammon Steak, Fried Hens Egg, Apple Compote, Skinny Fries


Pan Fried Sea Bass Fillet on a Crushed Potato Cake with Fresh Coriander

 and Grain Mustard, Crème Herb Velouté


Italian Risotto with Asparagus, Roasted Red Pepper, Petit Poi Peas,

 Rocket Leaf, Parmesan Shavings


Char Grilled 8oz Rib Eye Steak with Garlic Butter, Slow Roasted Tomato,

 Grilled Flat Mushroom and Skinny Fries [Supplement £4.95]


Buttered New Potatoes, Skinny Fries, Creamy Mash, Carrots Vichy at £3.50 per dish

Cauliflower Cheese at £3.75 per dish

Rocket and Parmesan Drizzled with Truffle Oil £3.95, Sweet Potato Fries £4.50





Classic Vanilla Crème Brulee


Triple Chocolate Brownie with Vanilla Ice Cream and Warm Chocolate Sauce


Roast Apple and Forest Berry, Oat Crumble, Vanilla Ice Cream

[this can be gluten and Dairy Free]


Scottish Drambuie Fruit Trifle


Russell’s Cheese Plate with Grapes, House Chutney & Savoury Biscuits

[Supplement £3.50]


 Upcoming Theme Nights:

14th 15th 16th February Valentines weekend

Friday 22nd March, Wine Tasting and Buffet Dinner


Bell Street
Great Baddow
Essex CM2 7JS
© 2011