Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS


This is an Example Menu

Please call for updated Menu

Menu for week Beginning 16th January 2019

Table D'hôte Menu

Lunch Two Courses £15.00 & Three Courses £19.00

Dinner Two Courses £18.50 & Three Courses £23.00

[Plus a suggested gratuity of 10% on the final bill]



Chefs Soup Creation of the Day


Caramelised Red Onion and Goats Cheese Tart Fine with

  Light Salad and Balsamic Reduction


Scottish Smoked Salmon, Salad Prawns,

Land Cress, Honey Mustard Dressing


Grilled Tiger Prawn Skewer marinated with Garlic,

 Herbs and Chilli sat on a Thai Noodle Salad


Main Courses


Chicken Supreme Stuffed with a Sage and Onion stuffing, Wrapped

 in Smoked Streaky Bacon, Dauphinoise Potatoes, Thyme Jus


Rich Lasagna with a Cheese Sauce, New Potatoes and a light Salad


Pan Fried Sea Bass Fillet on a Crushed Potato Cake with Fresh Coriander

 and Grain Mustard, Crème Velouté


Italian Risotto with Asparagus, Roasted Red Pepper, and Petit Poi Peas,

 Rocket Leaf, Parmesan Shavings


Char Grilled 8oz Rib Eye Steak with Garlic Butter, Slow Roasted Tomato,

 Grilled Flat Mushroom and Skinny Fries [Supplement £4.95]


Buttered New Potatoes, Skinny Fries, Creamy Mash, Carrots Vichy at £3.50 per dish

Cauliflower Cheese at £3.75 per dish

Rocket and Parmesan Drizzled with Truffle Oil £3.95, Sweet Potato Fries £4.50





Classic Vanilla Crème Brulee


Triple Chocolate Brownie with Vanilla Ice Cream and Warm Chocolate Sauce


Roasted Apple and Forest Berry, Oat Crumble, English Custard


Selection of Homemade Sorbets


Russell’s Cheese Plate with Grapes, House Chutney & Savoury Biscuits

[Supplement £3.50]


 Upcoming Theme Nights:

25th January 2019 Robert Burns Dinner

14th 15th 16th February Valentines weekend


Bell Street
Great Baddow
Essex CM2 7JS
© 2011