Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS

 






Party Night Menus


Please check the below dates to make sure which menu is available on the date you require thank you



Either Christmas Menu 1 or Christmas Menu 2 can be chosen 


[Menu 1 is not available on Saturday Nights]



Christmas Menu 1 2018



Roasted Heritage Tomato and Leek Soup Infused with Rosemary, Croutons

Or

Caramelised Red Onion, Chicory, Mushroom & Goats Cheese Tart Fine, Light Salad

[Gluten free alternative available]

Or

Classic Russell's Prawn Cocktail with Smoked Salmon sat on a bed of Mixed Leaf

[Prawns bound with finely chopped Apple & Sweet Red Pepper,

 Grated Kohlrabi, Spicy Marie Rose sauce]

*****

Duo of Roast Norfolk Turkey and Honey Baked Gammon Ham

Chipolata Sausage, Christmas Stuffing, Roast Potatoes & Turkey Jus

Or

Char-Grilled Aged 8oz Rib Eye Steak,

[ Fat Chips, Slow Roasted Tomato, Rich Creamy Peppercorn Sauce]

All steaks will be cooked medium unless pre-ordered

Or

Seared Sea Bass fillet topped with a Herb Crumb, Braised fennel,

 Roasted Pepperonata, Vierge Dressing

Or

Mushroom Wellington

[Mushroom, Kale, Cauliflower, Sweet Peppers, Pine Nuts, Creamy Brie

 Wrapped in Puff Pastry baked, Parisian Shallot Salsa]

[Gluten Free Alternative available]

 

All the above will be served with a Selection of Seasonal Vegetables and New Potatoes

 

*****

Traditional Christmas Pudding, Forest Berry Compote, Sherry Sauce

Or

Triple Chocolate Brownie, White Chocolate Sauce, Honeycomb Ice-Cream

[Gluten Free Alternative available]

Or

Russell's Cheese Plate with Grapes, House Chutney & Savoury Biscuits

(French Brie, English Stilton, Farmhouse Cheddar)

 

*****

Fresh Filter Coffee or Tea with Chocolate Mints

 


£34.95 per head on our Party Nights,


 Disco till 12pm mid week and 12.30am Fridays and Saturdays


+ a Suggested 10% Gratuity on the Final Bills


Party Nights are 30th November, 1st  7th   8th  13th 14th   15th  21st 22nd of December


And are Subject to change without Prior notice please call to confirm dates


 Subject to Russell's Booking Terms and Conditions


********************************************************


Christmas Menu 2 2018


Available every Lunch/Dinner Tuesday to Saturday from 26th November


 to 21st December, Sundays pre-order only



Roasted Tomato & Red Onion Soup, Basil Oil, Croutons

Or

Caramelised Red Onion, French Brie Tart Fine, Light Salad, Balsamic Reduction

[Gluten/ Vegan free alternative available]

Or

36hr Smoked Salmon, Crayfish Cocktail, Mixed Leaves, Grain Mustard Dressing

Or

Smooth Chicken Liver Parfait served on Toasted Brioche Finished with a

 Sauternes and Sultana Jus, Micro Herb Garnish

Or

Seared King Scallops, Truffled Cauliflower Puree, Crispy Bacon Crumb  

***

7oz Prime Aged Fillet Steak "Rossini"

[Whole Grain Mustard, Potato Rosti, Sauté Spinach, Rich Madeira and Wild Mushroom Jus]

Or

Seared Sea Bass Crushed Potato Cake with Coriander

 and Grain Mustard, Dill Velouté

Or

Slow Roasted Belly of Local English Pork, Crackling,

 Pommes Puree, Caramelised Apple Sauce and Cider Cream Jus

Or

Roast Saddle of English Lamb, Pommes Dauphinoise, Sautéed Spinach, Rosemary Jus

Or

Duo of Roast Norfolk Turkey and Honey Baked Gammon Ham

Chipolata Sausage, Christmas Stuffing, Roast Potatoes & Turkey Jus

Or

Mushroom Wellington

[Portobello Mushroom, Kale, Cauliflower, Sweet Chili Peppers, Pine Nuts, Goats Cheese

 Wrapped in Puff Pastry baked, Vierge Dressing, Gluten free and Vegan Version Available]

 

All the above will be served with a Selection of Seasonal Vegetables

***

Traditional Christmas Pudding, Forest Berry Compote, Sherry Sauce

Or

Triple Chocolate Brownie, Milk Chocolate Sauce, Vanilla Pod Ice-Cream

[Gluten Free Alternative available]

Or

Russell's Brioche Bread and Butter Pudding, Marmalade Ice Cream

Or

Zesty Lemon Tort, Biscuit Base, Raspberry Meringue Pieces, Raspberry Compote

Or

Russell's Finest Cheese Board with Savoury Biscuits & House Chutney

[Selection of 5 cheeses, grapes, house chutney and savoury biscuits]

***

Fresh Filter Coffee or Tea with Chocolate Mints

Price per head £34.00 Lunch and £40.00 for Dinner, £45.95 per head on our Party Nights

[+ a Suggested 10% Gratuity on the Final Bills]


Party Nights are 29th 30th November,  5th 6th 7th 12th 13th 14th 19th 20th and 21st  December


And are Subject to change without Prior notice, please call to confirm dates

 

We reserve the right to modify/change menus with out notice


All Party's of 6 or more must pre-order at least one week before booking



Subject to Russell's Booking Terms and Conditions  Please See Above




 

  
 

Bell Street
Great Baddow
Chelmsford
Essex CM2 7JS
russellsrestaurant@hotmail.com
  
  
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