Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS



Christmas Menu 2

This menu is Available every day Lunch and Dinner

Tuesday to Sunday

 from  the 27th November to 23rd  December

Roasted Heritage Tomato and Leek Soup Infused with Rosemary, Croutons


Caramelised Red Onion, Chicory, Mushroom & Goats Cheese Tart Fine, Light Salad

[Gluten free alternative available]


Classic Russell's Prawn Cocktail with 36hr Smoked Salmon sat on a bed of Mixed Leaf

[Prawns bound with finely chopped Apple & Sweet Red Pepper,

 Grated Kohlrabi, Spicy Marie Rose sauce]


Smooth Chicken Liver and Foie Gras Parfait served on Toasted Brioche Finished with a

 Sauternes and Sultana Jus, Micro Herb Garnish


Seared King Scallops, Petit Pois a la Francaise, Saffron Cream Sauce, Crispy Parma Ham  


7oz Prime Aged Fillet Steak "Rossini"

[Whole Grain Mustard, Potato and Celeriac Rosti, Sauté Spinach,

 Rich Madeira and Wild Mushroom Jus]


Seared Sea Bass fillet topped with a Herb Crumb, Braised fennel,

 Roasted Pepperonata, Vierge Dressing


Slow Roasted Belly of Local English Pork, Crackling, Sauté Spinach,

 Pommes Puree, Caramelised Apple and Cider Cream


Roast Rump of English Lamb, Pommes Dauphinoise,

 Aubergine Puree, Rosemary & Garlic Jus


Duo of Roast Norfolk Turkey and Honey Baked Gammon Ham

Chipolata Sausage, Christmas Stuffing, Roast Potatoes & Turkey Jus


Mushroom Wellington

[Mushroom, Kale, Cauliflower, Sweet Peppers, Pine Nuts, Creamy Brie

Wrapped in Puff Pastry baked, Parisian Shallot Salsa]


All the above will be served with a Selection of Seasonal Vegetables and New Potatoes


Traditional Christmas Pudding, Forest Berry Compote, Sherry Vanilla Sauce


Triple Chocolate Brownie, White Chocolate Sauce, Honeycomb Ice-Cream

[Gluten free alternative available]


Russell's Brioche Bread and Butter Pudding, Marmalade Ice Cream and Crème Anglaise


Zesty Lemon Tort, Biscuit Base, Raspberry Meringue Pieces, Raspberry Compote


Russell's Finest Cheese Board with Savoury Biscuits & House Chutney

[Selection of 5 cheeses served with celery, grapes, house chutney and savoury biscuits]


Fresh Filter Coffee or Tea with Chocolate Mints


Price per head £32.00 Lunch and £38.00 for Dinner, £43.95 per head on our Party Nights

[+ a Suggested 10% Gratuity on the Final Bills]

Party Nights are 30th November, 1st  7th   8th  13th 14th   15th  21st 22nd of December

And are Subject to change without Prior notice please call to confirm dates

Subject to Russell's Booking Terms and Conditions  Please See Above


Bell Street
Great Baddow
Essex CM2 7JS
© 2011