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Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS


#20 2008/9 Château Haut Roudier, Bordeaux £19.95
Deep cherry red with coulis-style berry fruit, youthful cherry vibrancy and a rich concentration
displaying a delicious freshness.

#21 2004 Château Domeyne, Saint-Estèphe £38.95
The nose has delicate notes of red fruits and spices; the palate is full-bodied and powerful,
showing with the typical freshness of the vintage.

#22 2008/9 Château Lyonnat, Lussac Saint-Émilion, £42.35
A small district of St Emilion with a common terrain, the style is full of soft plums and
brambly cassis flavours.

#23 2006 Château Notton, Margaux £57.00
Ruby colour. Discreetly woody. Nose of ripe strawberry with blackcurrant and developing
liquourice aromas. Rich, supple mouth. To be served with grilled meats and cheese.

#24 2009/10 Château des Bardes, Saint-Émilion Grand Cru £57.95
The wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness
from time spent in oak.

#25 2008 Le Relais de Durfort-Vivens, Margaux £62.00
Minerally, autumn fruit compote, with blackberry and plum, spice and high
violet notes.

#26 2005 Château Teyssier, Grand Cru, Saint-Emilion £75.45
From an estate dating back to the 15th Century which is currently enjoying a renaissance.
Vinified traditionally and aged in oak barrels, this is a wine worthy of its Grand Cru status.

#27 2008 Chateau Talbot, 4ème Cru Classé Saint-Julien £147.00
Good oak character nicely integrated with the fruit. Château Talbot is typical of
h producing wine of great structure and ageing potential.

#28 1994 Château Mouton Rothschild, 1er Cru, Paullic £220.00
This wine is one of the all time greats. Full of spendid Cabernet Sauvignon flavours,
to be sipped slowly so one can admire its subtle texture.




Bell Street
Great Baddow
Essex CM2 7JS
© 2011