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Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS

 



BORDEAUX ~ RED

#20 2008/9 Château Haut Roudier, Bordeaux £21.95
Deep cherry red with coulis-style berry fruit, youthful cherry vibrancy and a rich concentration
displaying a delicious freshness.


#21
2008/9 Château Lyonnat, Lussac Saint-Émilion, £36.95
The nose has delicate notes of red fruits and spices; the palate is full-bodied and powerful,
showing with the typical freshness of the vintage.


#22 
2010 Château des Bardes, Saint-Émilion Grand Cru £42.95
A small district of St Emilion with a common terrain, the style is full of soft plums and
brambly cassis flavours.


#23 2012
 Château Domeyne, Saint-Estèphe £48.99
Ruby colour. Discreetly woody. Nose of ripe strawberry with blackcurrant and developing
liquourice aromas. Rich, supple mouth. To be served with grilled meats and cheese.


#24
2009 Château Notton, Margaux £65.00
The wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness
from time spent in oak.


#25 2008 Le Relais de Durfort-Vivens, Margaux £69.00
Minerally, autumn fruit compote, with blackberry and plum, spice and high
violet notes.


#26 2009/10 Château Teyssier, Grand Cru, Saint-Emilion £72.00
From an estate dating back to the 15th Century which is currently enjoying a renaissance.
Vinified traditionally and aged in oak barrels, this is a wine worthy of its Grand Cru status.


#27 2008 Chateau Talbot, 4ème Cru Classé Saint-Julien £174.00
Good oak character nicely integrated with the fruit. Château Talbot is typical of
h producing wine of great structure and ageing potential.


#28  2004 Château LEOVILLE-BARTON £195
Medium boby of sweet rich yet delicate earthy liqorice insfused blackcurrant berry with tannis alive and licking for decades to come.

 

 

  
 

Bell Street
Great Baddow
Chelmsford
Essex CM2 7JS
russellsrestaurant@hotmail.com
  
  
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