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Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS

 
BORDEAUX ~ RED

#20 2008/9 Château Haut Roudier, Bordeaux £19.95
Deep cherry red with coulis-style berry fruit, youthful cherry vibrancy and a rich concentration
displaying a delicious freshness.


#21 2004 Château Domeyne, Saint-Estèphe £38.95
The nose has delicate notes of red fruits and spices; the palate is full-bodied and powerful,
showing with the typical freshness of the vintage.


#22 2008/9 Château Lyonnat, Lussac Saint-Émilion, £42.35
A small district of St Emilion with a common terrain, the style is full of soft plums and
brambly cassis flavours.


#23 2006 Château Notton, Margaux £57.00
Ruby colour. Discreetly woody. Nose of ripe strawberry with blackcurrant and developing
liquourice aromas. Rich, supple mouth. To be served with grilled meats and cheese.


#24 2009/10 Château des Bardes, Saint-Émilion Grand Cru £57.95
The wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness
from time spent in oak.


#25 2008 Le Relais de Durfort-Vivens, Margaux £62.00
Minerally, autumn fruit compote, with blackberry and plum, spice and high
violet notes.


#26 2005 Château Teyssier, Grand Cru, Saint-Emilion £75.45
From an estate dating back to the 15th Century which is currently enjoying a renaissance.
Vinified traditionally and aged in oak barrels, this is a wine worthy of its Grand Cru status.


#27 2008 Chateau Talbot, 4ème Cru Classé Saint-Julien £147.00
Good oak character nicely integrated with the fruit. Château Talbot is typical of
h producing wine of great structure and ageing potential.


#28  Château LEOVILLE-BARTON £175.00
Medium boby of sweet rich yet delicate earthy liqorice insfused blackcurrant berry with tannis alive and licking for decades to come.

 

 

  
 

Bell Street
Great Baddow
Chelmsford
Essex CM2 7JS
russellsrestaurant@hotmail.com
  
  
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