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A La Carte
At Russells our aim is simple, take the freshest
local and international ingredients, then design dishes
that are cooked to order by our professional team.
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Starters
At Russell's our aim is simple; We take the freshest local and international ingredients and then design dishes that are cooked to order by our professional team. Sometimes this takes time; please bare with us as everything is cooked to order. Grilled Large Fresh Water Black Tiger Prawns Garlic Marinated, Sautéed Samphire & Pea Salad, Lemon and Honey Emulsion Starter £11.95 Main £23.95 Beetroot House Salad Poached Beetroot, Goats Cheese Mousse, Dehydrated Black Olive, Oat Biscuits & Balsamic Dressing £6.95 Peppered Beef Pastrami Caperberries, Red Onion Jam, Fresh Rocket Leaves & Smoked Garlic Dressing £7.95 Hampshire Rainbow Trout Escabeche Fennel, Baby Carrot, Heritage Tomato, Rhubarb & Beetroot Ketchup Watercress and Pea Shoot Salad £7.50 Seared Roeless King Scallops Sweetcorn Puree, Summer Greens, Salmon Roe, Shaved Radish & Lime Dressing Starter £11.50 Main £23.50 Chicken Thigh Terrine Pomegranate, Charred Spring Onions, Saffron Vegetables & Toasted Rye Bread £8.95 Hay Smoked Pigeon Breast BBQ Cauliflower Puree, Pickled Red Cabbage, Chantenay Carrot, Honey Jus £8.95 Chefs Soup Creation of the Day [Please ask your server for today's choice] £6.75 Refreshing Intermediate Sorbet Course £2.95 We Serve Complementary Homemade Bread with your meal, if you would like Extra Bread, please ask. We will just make a small charge of 50p per roll. All Our Bread is served with Plain Butter.
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Main Courses
Tournedos Rossini Aged Fillet of Beef, Crisp Potato Rosti Seared Foie Gras, Baby Spinach, Truffle Oil & Wild Mushroom Jus £27.95 [£26.00 without Foie Gras] Loin of English Lamb Smoked Aubergine Yogurt, Garlic Fondant Roasted Shallots, Rosemary Infused Liquor £19.95 Seared Gressingham Duck Breast Honey Blossom Marinated, Sautéed Asparagus Pommes Dauphinoise, Pepper Cream Sauce £18.50 Blythburgh Free Range Pork Belly Compressed Apple, Creamy Mash, Sautéed Spinach, Spiced Crackling, Cider Jus £16.50 Saddle of Wild Boar Heritage Beetroot, Sautéed New Potatoes Steamed Pak Choi, Blueberry Jam Sauce £19.50 Prime Aged Aberdeen Angus Steak Triple Cooked Fat Chips, Slow Roasted Tomato Flat Mushroom & Creamy Pepper Corn Sauce 10oz Rib Eye £22.95 8oz Fillet £26.00 Confit of Stone Bass Textures of Cauliflower, Butter Spinach, Mersea Mussels & Horseradish Cream £19.95 Pan Roasted Cod Loin Pancetta Pearl Barley Fricassee, Caper Berries Butter Broad Beans, Coriander Salsa Verde £17.95 Mushroom Pithivier Portobello Mushroom, kale, Sweet Peppers & Pine Nuts Served with Garlic French Beans & Roasted Tomato Sauce £15.95 Extra Side Orders of Vegetables are Available Buttered New Potatoes, Skinny Fries, Creamy Mash, Carrots Vichy, Sauté French Beans in Garlic Butter £3.50 per dish Broccoli Gratinated with a Cheese Sauce at £3.75 per dish Sweet Potato Fries at £4.50 per dish Rocket and Parmesan Drizzled with Truffle Oil at £3.95 per dish
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Caramelised Bread and Butter Pudding, Agave Nectar Anglaise, Milk Ice Cream Gluten - Dairy £7.50 Sous Vide Rhubarb, Clotted Cream, English Strawberries, Pistachio and White Chocolate Dairy - Nuts £6.95 Hedge Row Apple Compote, Frozen Elderflower Liquor, Forest Berries, Toasted Oats, Crystalised Puff Pastry Gluten £6.95 Vanilla Pannacotta with Blood Orange, Raspberry Meringue, Blackberries, Homemade Honey-comb Dairy £6.50 Chocolate Sponge with Braised Sweet Beetroot, Orange Ganache, Physalis with Lemon Yogurt Dairy - Gluten £7.95 Traditional Crème Brulee, Homemade Biscuits Dairy - Gluten - Nuts £6.50 Assiette of Desserts for Two to Share Chocolate Sponge with Braised Beetroot, Orange Ganache, Vanilla Pannacotta with Blood Orange, Mini Hedgerow and Milk Ice Cream [15 minute wait] Dairy - Gluten - Nuts £15.95 Russell's Cheese Board Fine English & Continental Cheeses with Grapes, House Chutney, Biscuits & Toasted Bread Dairy - Gluten 4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95
------------------------------------------------------------------------------------------------------------------------------------ Coffees
Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc, Latte or Decaffeinated & Handmade Chocolates £3.50
English Breakfast, Earl Grey, Darjeeling, Fruit or Herbal Teas & Handmade Chocolates £2.95
Liqueur Coffees & Handmade Chocolates £6.50 [35ml] Irish, French, Calypso, Russian etc. Groups of 9 or more will need to pre-order 5 days before their booking Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking
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