Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS


This menu will run till Saturday 1st December 2018

After this time our Christmas menus will be available please see above for full details
A La Carte will resume on Saturday 12th January 2019

New Menu Starts Tuesday 23rd January 2018 

A La Carte 

At Russells our aim is simple, take the freshest
local and international ingredients, then design dishes
that are cooked to order by our professional team.



At Russell's our aim is simple; We take the freshest local 

and international ingredients and then design dishes that are cooked

 to order by our professional team. Sometimes this takes time; 

please bare with us as everything is cooked to order.


Grilled Large Fresh Water Black Tiger Prawns

Garlic Marinated, Sautéed Samphire & Pea Salad, Lemon and Honey Emulsion

Starter £11.95        Main £23.95


Beetroot House Salad

Poached Beetroot, Goats Cheese Mousse, Dehydrated Black Olive,

Oat Biscuits & Balsamic Dressing



Peppered Beef Pastrami

Caperberries, Red Onion Jam, Fresh Rocket Leaves & Smoked Garlic Dressing



Hampshire Rainbow Trout Escabeche

Fennel, Baby Carrot, Heritage Tomato, Rhubarb & Beetroot Ketchup

Watercress and Pea Shoot Salad



Seared Roeless King Scallops

Sweetcorn Puree, Summer Greens, Salmon Roe,

Shaved Radish & Lime Dressing



Chicken Thigh Terrine

Pomegranate, Charred Spring Onions, Saffron Vegetables & Toasted Rye Bread



Hay Smoked Pigeon Breast

BBQ Cauliflower Puree, Pickled Red Cabbage,

Chantenay Carrot, Honey Jus



Chefs Soup Creation of the Day

[Please ask your server for today's choice]



Refreshing Intermediate Sorbet Course



We Serve Complementary Homemade Bread with your meal, if you would

like Extra Bread, please ask. We will just make a small charge of 50p per roll.

 All Our Bread is served with Plain Butter.


Some of our dishes may contain nuts / nut traces,

there may also be fish bones present in the fish dishes.



Main Courses

Tournedos Rossini

Aged Fillet of Beef, Crisp Potato Rosti

Seared Foie Gras, Baby Spinach, Truffle Oil & Wild Mushroom Jus

£28.95 [£26.95 without Foie Gras]


Loin of English Lamb

Smoked Aubergine Yogurt, Garlic Fondant

Roasted Shallots, Rosemary Infused Liquor



Seared Gressingham Duck Breast

Honey Blossom Marinated, Sautéed Asparagus

Pommes Dauphinoise, Pepper Cream Sauce



Blythburgh Free Range Pork Belly

Compressed Apple, Creamy Mash, Sautéed Spinach, Spiced Crackling, Cider Jus



Saddle of Wild Boar

Heritage Beetroot, Sautéed New Potatoes

 Steamed Pak Choi, Blueberry Jam Sauce



Confit of Stone Bass

Textures of Cauliflower, Butter Spinach,

Mersea Mussels & Horseradish Cream



Pan Roasted Cod Loin

Pancetta Pearl Barley Fricassee, Caper Berries

Butter Broad Beans, Coriander Salsa Verde



Mushroom Pithivier

Portobello Mushroom, kale, Sweet Peppers & Pine Nuts

Served with Garlic French Beans & Roasted Tomato Sauce




Extra Side Orders of Vegetables are Available


Buttered New Potatoes, Skinny Fries, Creamy Mash, Carrots Vichy,

Sauté French Beans in Garlic Butter £3.50 per dish

Broccoli Gratinated with a Cheese Sauce at £3.75 per dish

Sweet Potato Fries at £4.50 per dish

Rocket and Parmesan Drizzled with Truffle Oil at £3.95 per dish


Russell's Finest Grills

All grills are using the finest quality meats, locally sourced and are served

with slow Roasted Tomato, Flat Mushroom, Maitre d'hôtel Butter

 and your Choice of Potato dish [meat is pre-cooked weight]


Pork Medallion Steaks 2x4oz            £14.95          Rump Steak 10oz          £16.95

Rib Eye Steak 8oz/10oz        £17.00/£21.95          Fillet Steak 7oz/10oz    £24.95/£33.95

Chateaubriand for two to Share Approx weight 1lb 4oz    £ 59.95

[Chato is Grilled, then Pan Baked in the Oven in a Red Wine and Thyme Jus,

Recommended to be served Med/Med Rare]


Potato Choice; Creamy Mash, French Fries, Dauphinoise, Triple Fat Cooked Chips, Mixed Salad

or Sweet Potato Fries[£1 Supp]


Your Choice of Sauces, £2.00 each; Red Wine, Diane, Peppercorn, Cider Jus or Béarnaise





Caramelised Bread and Butter Pudding,

 Agave Nectar Anglaise, Vanilla Ice Cream

Gluten - Dairy




Lemon Curd Biscuit Torte, Blackberry Compote

 Pistachio and Raspberry Meringue with Sesame Seeds

 Dairy – Nuts – Gluten




Frozen Banana Parfait, Butterscotch Sauce, Fresh Strawberries

Home-made Honey Comb

Gluten - Dairy




Vanilla Pannacotta with Sous vide Pineapple, Berry Coulis

Hazelnut Sable Biscuit

Dairy -Gluten




Russell's Chocolate Trio

[Triple Chocolate Brownie, White Truffle Ice Cream, Milk Chocolate shell,

Chocolate Oat Biscuit Crumb & Served With Hot Chocolate Sauce]

Dairy - Gluten




Traditional Crème Brulee with Fresh Raspberries & Homemade Biscuits

Dairy - Gluten - Nuts




Assiette of Desserts for Two to Share

Mini Chocolate Trio, Vanilla Pannacotta with Sous-vide Pineapple,

 Lemon Curd Biscuit Torte & Frozen Banana Parfait   

[15 minute wait]

Dairy - Gluten - Nuts




Russell's Cheese Board

Fine English & Continental Cheeses with Grapes, House Chutney, Biscuits & Toasted Bread

Dairy – Gluten


4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95







Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc,

Latte or Decaffeinated & Handmade Chocolates £3.50

English Breakfast, Earl Grey, Darjeeling,

Fruit or Herbal Teas & Handmade Chocolates £2.95

Liqueur Coffees & Handmade Chocolates £6.50

[35ml] Irish, French, Calypso, Russian etc.



 Groups of 9 or more will need to pre-order 5 days before their booking

Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking

Some of our dishes may contain nuts or nut traces, Dishes can be adapted to cater

 for Dietary Requirements eg lactose free etc

EU Food Information Regulations 2014



Bell Street
Great Baddow
Essex CM2 7JS
© 2011