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A La Carte
At Russells our aim is simple, take the freshest
local and international ingredients, then design dishes
that are cooked to order by our professional team.
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Starters Grilled Large Fresh Water Black Tiger Prawns Served with Thyme Butter, Broad Bean Salad with Lentil, Lemon and Sesame Seeds Starter £10.95 Main £22.95 Russell's House Salad Heritage Tomato and Chili Salad with Fresh Coriander Leaves, Spring Onion, Julienne of Carrot, Toasted Baguette Croutons, Finished with Maple Syrup Dressing £6.95 Lemon Marinated North Atlantic Cod Loin Shooting Peas, Pearly Barley, Dried Pancetta, Chive Oil £7.50 Seared Roeless King Scallops Petit Pois ala Française, Shredded Gem Lettuce, Salmon Roe, Saffron Cream Réduction £11.50 Rich Chicken Liver Parfait Set with Madeira Jelly, Toasted Whole Meal Bread. Lemon and Wild Garlic Butter, Watercress Salad with Dill Mayonnaise £8.95 Peppered British Pastrami Endive and Mizuna Salad, Whole Grain Seed Dressing Truffle Oil, Smoked Maldon Sea Salt, Pickled Celeriac £7.50 Sous Vide Guinea fowl breast Cucumber Salad, Mushroom ketchup, toasted Pine Nuts & Red Wine Sauce £8.50 Chefs Soup Creation of the Day [Please ask your server for today's choice] £6.75 Refreshing Intermediate Sorbet Course £2.95 We Serve Complementary Homemade Bread with your meal, if you would like Extra Bread, please ask. We will just make a small charge of 50p per roll. All Our Bread is served with Plain Butter.
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Main Courses
Tournedos Rossini Aged Fillet of Aberdeen Angus Beef, Crisp Potato & Parsnip Rosti Seared Foie Gras, Baby Spinach, Truffle Oil & Wild Mushroom Jus £27.95 [£26.00 without Foie Gras] Loin of English Lamb with Salsfiy, Aubergine Puree Wild Mushrooms, Dauphinoise Potato, Rosemary Jus £19.95 Seared Gressingham Duck Breast, Fried Duck Rillette Roasted Cocotte Potato, Sauté Pak Choi, Honey Jus £18.50 Blythburgh Free Range Pork Tenderloin, Braised leeks, Sautéed Spinach Mustard and Potato Beignets, Calvados Jus £16.50 Seared Saddle of Wild Boar (Served Pink), Purple Truffle Potatoes, Buttered Baby Carrots, Forest Berry Jus £22.95 Prime Aged Aberdeen Angus Steak with Triple Cooked Fat Chips, Slow Roasted Tomato, Flat Mushroom served with a Creamy Pepper Corn Sauce 10oz Rib Eye £22.95 8oz Fillet £26.00 Fillet of Farmed Stoned Bass Sat on a Bed of Roasted Peperonata, Spinach, Parisian Potatoes, Crispy Shoe String Potatoes £17.95 Local Whole Dover Sole, Colchester Samphire, Steamed New Potatoes Crayfish, Lemon & Herb Butter £22.95 Butternut Squash, Pine nut & Goats Cheese Risotto Rocket and Parmesan Garnish with Homemade Winter Truffle oil £15.95 Extra Side Orders of Vegetables are Available Buttered New Potatoes, Skinny Fries, Creamy Mash, Carrots Vichy, Sauté French Beans in Garlic Butter £3.50 per dish Broccoli Gratinated with a Cheese Sauce at £3.75 per dish Sweet Potato Fries at £4.50 per dish Rocket and Parmesan Drizzled with Truffle Oil at £3.95 per dish
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Caramelised Bread and Butter Pudding, Agave Nectar Anglaise, Milk Ice Cream Gluten - Dairy £6.95 Set Banana Cream, Brownie Crumb, Beetroot Powder, Shaved Pistachio Chocolate Dairy £6.95 Hedge Row Apple Puree, Frozen Elderflower Liquor, Forest Berries, Toasted Oats, Crystalised Puff Pastry Dairy - Gluten £6.95 Lemon Blossom Pannacotta with Blood Orange, Raspberry Meringue, Freeze Dried Blackcurrants, Homemade Honey-comb Dairy £6.50 Chocolate Covered Raspberry Parfait, Coffee Sponge, Maldon Sea Salted Fudge Strawberry Popcorn Dairy - Gluten £7.95 Traditional vanilla pod Crème Brulee, Homemade Biscuits Dairy - Gluten - Nuts £6.50 Assiette of Desserts for Two to Share Chocolate Covered Parfait, Coffee Sponge, Maldon Sea Salt Fudge, Milk Ice Cream, Lemon blossom & Blood Orange Pannacotta, Raspberry Meringue & Miniature Hedge Row Desert [15 minute wait] Dairy - Gluten - Nuts £15.95 Russell's Cheese Board Fine English & Continental Cheeses with Grapes, House Chutney, Biscuits & Toasted Bread Dairy - Gluten 4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95
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Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc, Latte or Decaffeinated & Handmade Chocolates £3.50
English Breakfast, Earl Grey, Darjeeling, Fruit or Herbal Teas & Handmade Chocolates £2.95
Liqueur Coffees & Handmade Chocolates £6.50 [35ml] Irish, French, Calypso, Russian etc. Groups of 9 or more will need to pre-order 5 days before their booking Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking
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