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New Menu Starts Thursday 4th March 2019 A La Carte At Russells our aim is simple, take the freshest
local and international ingredients, then design dishes
that are cooked to order by our professional team.
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Starters
At Russell's our aim is simple; We take the freshest local and international ingredients and then design dishes that are cooked to order by our professional team. Sometimes this takes time; please bare with us as everything is cooked to order. Grilled Large Fresh Water Black Tiger Prawns Cooked in a Garlic and Chili Butter on a bed of Sautéed Pea & Spinach, Cream Velouté Reduction Starter £11.95 Main £23.95
Above Subject to availability and Special board but can be pre-ordered 24/48hrs before booking Melon Compressed Watermelon, Heritage Tomatoes, Whipped Goats Cheese £7.50 Wild Mushroom on Toast Fried Duck Egg, Wild Mushrooms, Summer Truffles £8.95 Seared Roeless King Scallops Textures of Corn, Smoked Bacon Crumb £11.50 Duck Spring Roll Kimchi, Crispy kale, Korean BBQ Sauce £7.50 Beef Carpaccio Thin Slices of Finest Beef Fillet, Salt Baked Beets, Horseradish Ice Cream £8.95 Shellfish Soup Rouille, Crostini £6.75 Refreshing Intermediate Sorbet Course £2.95 We Serve Complementary Homemade Bread with your meal, if you would like Extra Bread, please ask. We will just make a small charge of 50p per roll. All Our Bread is served with Plain Butter.
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Main Courses
Aged Rump Fillet Prime Rump Fillet of Hereford Beef, Truffle Mash, Confit Garlic Baby Spinach, Wild Mushrooms, Jus £26.95 Rump of Colne Valley Lamb Fondant Potato, Charred Shallots, Confit Tomatoes, Pan Jus £19.95 Gressingham Confit of Duck Leg Confit of Duck Leg, Summer Greens, Cannelloni Bean Stew £18.50 Blythburgh Free Range Pork Belly Pressed Pork Belly, Creamed Potato, Pickled Cabbage & Carrots, Sage Jus £16.50 Sea Bass Fillet Butterbean Buree, Cauliflower Textures, Sweet n Sour Peppers £17.95 Salmon Fillet Maple Marinated Sous Vide Salmon, Spaghetti of Carrot and Courgette, Soy Dressing £18.95 Gnocchi Potato Gnocchi, Brown Butter, Sage, Pecorino £15.95 Russell's Finest Aged Beef Grills All grills are using the finest quality meats, locally sourced and are served with a Slow Roasted Tomato, Flat Mushroom, Shallot and Tarragon Butter, Chunky Chips [meat is pre cooked weight] Rump Steak 10oz £16.95 Cote D'Boeuf 16oz £27.50 Fillet Steak 7oz £25.95 Chateaubriand, Approx weight 1lb 4oz £59.95 [for two to Share] [Chato Char Grilled then Pan Baked in the Oven in a Red Wine and Thyme Jus, served with Mash and Chunky Chips and Seasonal Vegetables, recommended to be served Med Rare] Your Choice of Sauces: Red Wine, Blue Cheese, Peppercorn £2.00 each
New Potatoes, Skinny Fries, Creamy Mash, Triple Cooked Chunky Chips, Roasted Heritage Carrots, Sauté Spinach, Heritage Tomato and Shallot Salad, Sauté French Beans in Garlic Butter £3.50, Sweet Potato Fries at £4.50
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Frozen Banana Parfait, Honeycomb, Mixed Berries Dairy £6.95 Sticky Toffee Pudding Toffee Sauce, Vanilla Pod Ice Cream Dairy –Gluten £6.95 Russell's Chocolate Dome Chocolate Brownie, Cherry Ice Cream, Hot Choc Sauce Dairy - Gluten £7.95 Crème Vanille, Compressed Pineapple, Chocolate Coconut, Rum Gel Dairy - Gluten - Nuts £6.50 Ice Creams Three Scoops of our freshly Churned Ice Cream with Brandy Snap Biscuit £6.95 Dairy - Gluten Russell's Cheese Board Fine English & Continental Cheeses with Grapes, House Chutney, Biscuits & Toasted Bread Dairy – Gluten 4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95 Cornish Yarg, Lancaster Poacher, Driftwood Ashed Goats, Celtic Promise, French Brie, Pont L'Eveque AOP, Reblochon de Savoie, "Cropwell Bishop" Stilton
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Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc, Latte or Decaffeinated & Handmade Chocolates £3.50
English Breakfast, Earl Grey, Darjeeling, Fruit or Herbal Teas & Handmade Chocolates £2.95
Liqueur Coffees & Handmade Chocolates £6.50 [35ml] Irish, French, Calypso, Russian etc. Groups of 9 or more will need to pre-order 5 days before their booking Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking
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