Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS

 


A La Carte

At Russells our aim is simple, take the freshest
local and international ingredients, then design dishes
that are cooked to order by our professional team.


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Starters


At Russell's our aim is simple; We take the freshest local 

and international ingredients and then design dishes that are cooked

 to order by our professional team. Sometimes this takes time; 

please bare with us as everything is cooked to order.

 

Grilled Large Fresh Water Black Tiger Prawns

Garlic Marinated, Sautéed Samphire & Pea Salad, Lemon and Honey Emulsion

Starter £11.95        Main £23.95

 

Beetroot House Salad

Poached Beetroot, Goats Cheese Mousse, Dehydrated Black Olive,

Oat Biscuits & Balsamic Dressing

£6.95

 

Peppered Beef Pastrami

Caperberries, Red Onion Jam, Fresh Rocket Leaves & Smoked Garlic Dressing

£7.95

 

Hampshire Rainbow Trout Escabeche

Fennel, Baby Carrot, Heritage Tomato, Rhubarb & Beetroot Ketchup

Watercress and Pea Shoot Salad

£7.50

 

Seared Roeless King Scallops

Sweetcorn Puree, Summer Greens, Salmon Roe,

Shaved Radish & Lime Dressing

Starter £11.50        Main £23.50

 

Chicken Thigh Terrine

Pomegranate, Charred Spring Onions, Saffron Vegetables & Toasted Rye Bread

£8.95

 

Hay Smoked Pigeon Breast

BBQ Cauliflower Puree, Pickled Red Cabbage,

Chantenay Carrot, Honey Jus

£8.95

 

Chefs Soup Creation of the Day

[Please ask your server for today's choice]

£6.75

 

Refreshing Intermediate Sorbet Course

£2.95

 

We Serve Complementary Homemade Bread with your meal, if you would

like Extra Bread, please ask. We will just make a small charge of 50p per roll.

 All Our Bread is served with Plain Butter.


 

Some of our dishes may contain nuts / nut traces,

there may also be fish bones present in the fish dishes.

 

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Main Courses


Tournedos Rossini

Aged Fillet of Beef, Crisp Potato Rosti

Seared Foie Gras, Baby Spinach, Truffle Oil & Wild Mushroom Jus

£27.95 [£26.00 without Foie Gras]

 

Loin of English Lamb

Smoked Aubergine Yogurt, Garlic Fondant

Roasted Shallots, Rosemary Infused Liquor

£19.95

 

Seared Gressingham Duck Breast

Honey Blossom Marinated, Sautéed Asparagus

Pommes Dauphinoise, Pepper Cream Sauce

£18.50

 

Blythburgh Free Range Pork Belly

Compressed Apple, Creamy Mash, Sautéed Spinach, Spiced Crackling, Cider Jus

£16.50

 

Saddle of Wild Boar

Heritage Beetroot, Sautéed New Potatoes

 Steamed Pak Choi, Blueberry Jam Sauce

£19.50

 

Prime Aged Aberdeen Angus Steak

Triple Cooked Fat Chips, Slow Roasted Tomato

Flat Mushroom & Creamy Pepper Corn Sauce

10oz Rib Eye £22.95 8oz Fillet £26.00

 

Confit of Stone Bass

Textures of Cauliflower, Butter Spinach,

Mersea Mussels & Horseradish Cream

£19.95

 

Pan Roasted Cod Loin

Pancetta Pearl Barley Fricassee, Caper Berries

Butter Broad Beans, Coriander Salsa Verde

£17.95

 

Mushroom Pithivier

Portobello Mushroom, kale, Sweet Peppers & Pine Nuts

Served with Garlic French Beans & Roasted Tomato Sauce

£15.95

 

 

Extra Side Orders of Vegetables are Available

 

Buttered New Potatoes, Skinny Fries, Creamy Mash, Carrots Vichy,

Sauté French Beans in Garlic Butter £3.50 per dish

Broccoli Gratinated with a Cheese Sauce at £3.75 per dish

Sweet Potato Fries at £4.50 per dish

Rocket and Parmesan Drizzled with Truffle Oil at £3.95 per dish

 


 

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Desserts


Caramelised Bread and Butter Pudding,

 Agave Nectar Anglaise, Vanilla Ice Cream

Gluten - Dairy

 

£7.50

 

Lemon Curd Biscuit Torte, Blackberry Compote

 Pistachio and Raspberry Meringue with Sesame Seeds

 Dairy – Nuts – Gluten

 

£6.95

 

Frozen Banana Parfait, Butterscotch Sauce, Fresh Strawberries

Home-made Honey Comb

Gluten - Dairy

 

£6.95

 

Vanilla Pannacotta with Sous vide Pineapple, Berry Coulis

Hazelnut Sable Biscuit

Dairy -Gluten

 

 £6.50

 

Russell’s Chocolate Trio

[Triple Chocolate Brownie, White Truffle Ice Cream, Milk Chocolate shell,

Chocolate Oat Biscuit Crumb & Served With Hot Chocolate Sauce]

Dairy - Gluten

 

£7.95

 

Traditional Crème Brulee with Fresh Raspberries & Homemade Biscuits

Dairy - Gluten - Nuts

 

£6.50

 

Assiette of Desserts for Two to Share

Mini Chocolate Trio, Vanilla Pannacotta with Sous-vide Pineapple,

 Lemon Curd Biscuit Torte & Frozen Banana Parfait   

[15 minute wait]

Dairy - Gluten - Nuts

 

£15.95

 

Russell’s Cheese Board

Fine English & Continental Cheeses with Grapes, House Chutney, Biscuits & Toasted Bread

Dairy – Gluten

 

4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95

 

 

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Coffees

 

Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc,

Latte or Decaffeinated & Handmade Chocolates £3.50

English Breakfast, Earl Grey, Darjeeling,

Fruit or Herbal Teas & Handmade Chocolates £2.95

Liqueur Coffees & Handmade Chocolates £6.50

[35ml] Irish, French, Calypso, Russian etc.

 

 

 Groups of 9 or more will need to pre-order 5 days before their booking

Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking




  
 

Bell Street
Great Baddow
Chelmsford
Essex CM2 7JS
russellsrestaurant@hotmail.com
  
  
© 2011 www.locallife.co.uk