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New Menu Starts Thursday 17th January 2019 A La Carte At Russells our aim is simple, take the freshest
local and international ingredients, then design dishes
that are cooked to order by our professional team.
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Starters
At Russell's our aim is simple; We take the freshest local and international ingredients and then design dishes that are cooked to order by our professional team. Sometimes this takes time; please bare with us as everything is cooked to order. Grilled Large Fresh Water Black Tiger Prawns Cooked in a Garlic and Chili Butter
on a bed of Sautéed Pea & Spinach,
Cream Velouté Reduction Starter £11.95 Main £23.95 Beetroot House Salad Pickled Heritage Golden and Ruby
Beetroot, Goats Cheese Mousse, Candied Walnuts, Land Cress, Black Olives, Honey
Balsamic Dressing £7.50 36 Hour Smoked Salmon Smoked Salmon with a Crayfish Tail
& Grapefruit Cocktail, Pomegranate, Pea Shoots, Lime and Honey Dressing £8.95 Seared Roeless King Scallops Sweetcorn Puree, Crispy Parma
Ham, Shaved Radish & Truffle Dressing £11.50 Smooth
Chicken Liver Parfait Sat on a Toasted Brioche, Herb Salad
Leaves, Homemade Piccalilli £7.50 Beef Carpaccio Thin Slices
of Finest Beef Fillet, Pickled Shallots, Rocket Leaves, Parmesan Shavings, Aged
Balsamic Reduction £8.95 Chefs Soup Creation of the Day [Please ask
your server for today’s choice] £6.75 Refreshing
Intermediate Sorbet Course
£2.95 We Serve Complementary Homemade Bread with your meal, if you would like Extra Bread, please ask. We will just make a small charge of 50p per roll. All Our Bread is served with Plain Butter.
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Main Courses
Tournedos Rossini Prime Fillet of Hereford Beef,
Crisp Potato Rosti, Seared Foie Gras, Baby Spinach, Truffle Oil & Wild Mushroom
Jus £28.95 or £26.95 without the Foie Gras Saddle of Colne Valley Lamb Smoked Aubergine Yogurt
Puree, Garlic Fondant Potato, Roasted Shallots, Rosemary Infused Liquor £19.95 Seared Gressingham Duck Breast Honey Blossom Marinated
Duck Breast, Sautéed Asparagus, Pommes Dauphinoise, Creamy Peppercorn Sauce £18.50 Blythburgh
Free Range Pork Belly Creamy Mash, Sautéed Spinach,
Compressed Apple Compote, Crisp Crackling, Cider Jus £16.50 Loin of Wild Boar Heritage
Beetroot, Sautéed New Potatoes, Steamed Pak Choi,
Blueberry Jam Sauce £19.50 Sea Bass Fillets Textures
of Cauliflower, Butter Spinach, Mersea Mussels & Horseradish Cream
Reduction £19.95 Pan Roasted Cod Loin Pancetta,
Baby Onion, Pearl Barley Fricassee, Caper Berries, Butter Broad Beans £17.95 Mushroom
Pithivier Portobello Mushroom, kale, Sweet Peppers, Creamy Brie
& Toasted Pine Nuts Served with Garlic French Beans & Roasted Tomato
Sauce £15.95 New Potatoes, Skinny Fries, Creamy Mash, Triple Cooked
Fat Chips, Carrots Vichy, Sauté Spinach, Sauté French Beans in Garlic Butter £3.50
Gratinated Cauliflower Cheese at £3.75, Sweet Potato
Fries at £4.50 Russell’s Finest Aged Beef Grills All grills are using the
finest quality meats, locally sourced and are served with a slow Roasted
Tomato, Flat Mushroom, Maitre d’hôtel Butter and your
Choice of Potato dish [meat is pre cook
Rump
Steak
10oz £16.95 Rib
Eye Steak
8oz £17.50 or 10oz £22.95
Fillet Steak 7oz £25.95 or 10oz
£34.95 Chateaubriand, Approx weight 1lb 4oz £59.95 [for two to Share] [Chateaubriand will be Char Grilled then Pan Baked in the Oven
in a Red Wine and Thyme Jus, served with your choice of potato, [Recommended to be served Med Rare] Potato Choice; Creamy Mash, French Fries, Dauphinoise, Triple Fat Cooked
Chips, New Potatoes, Mixed Salad or Sweet Potato Fries [£1 Supp]
Your Choice of Sauces: Red Wine, Diane,
Peppercorn or Cider Cream Sauce £2.00 each
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Caramelised Bread and Butter Pudding, Agave Nectar Anglaise, Vanilla Ice Cream Gluten - Dairy £7.50 Lemon Curd Biscuit Torte, Blackberry Compote Pistachio and Raspberry Meringue with Sesame Seeds Dairy – Nuts – Gluten £6.95 Frozen Banana Parfait, Butterscotch Sauce, Fresh Strawberries Home-made Honey Comb Gluten - Dairy £6.95 Vanilla Pannacotta with Sous vide Pineapple, Berry Coulis Hazelnut Sable Biscuit Dairy -Gluten £6.50 Russell's Chocolate Trio [Triple Chocolate Brownie, White Truffle Ice Cream, Milk Chocolate shell, Chocolate Oat Biscuit Crumb & Served With Hot Chocolate Sauce] Dairy - Gluten £7.95 Traditional Crème Brulee with Fresh Raspberries & Homemade Biscuits Dairy - Gluten - Nuts £6.50 Assiette of Desserts for Two to Share Mini Chocolate Trio, Vanilla Pannacotta with Sous-vide Pineapple, Lemon Curd Biscuit Torte & Frozen Banana Parfait [15 minute wait] Dairy - Gluten - Nuts £15.95 Russell's Cheese Board Fine English & Continental Cheeses with Grapes, House Chutney, Biscuits & Toasted Bread Dairy – Gluten 4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95
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Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc, Latte or Decaffeinated & Handmade Chocolates £3.50
English Breakfast, Earl Grey, Darjeeling, Fruit or Herbal Teas & Handmade Chocolates £2.95
Liqueur Coffees & Handmade Chocolates £6.50 [35ml] Irish, French, Calypso, Russian etc. Groups of 9 or more will need to pre-order 5 days before their booking Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking
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