Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS

 




New Menu Starts Thursday 17th January 2019 

A La Carte 

At Russells our aim is simple, take the freshest
local and international ingredients, then design dishes
that are cooked to order by our professional team.


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Starters


At Russell's our aim is simple; We take the freshest local 

and international ingredients and then design dishes that are cooked

 to order by our professional team. Sometimes this takes time; 

please bare with us as everything is cooked to order.

 

Grilled Large Fresh Water Black Tiger Prawns

Cooked in a Garlic and Chili Butter on a bed of Sautéed Pea & Spinach,

  Cream Velouté Reduction

Starter £11.95        Main £23.95

 

Beetroot House Salad

Pickled Heritage Golden and Ruby Beetroot, Goats Cheese Mousse, Candied Walnuts, Land Cress, Black Olives, Honey Balsamic Dressing

£7.50

 

36 Hour Smoked Salmon

Smoked Salmon with a Crayfish Tail & Grapefruit Cocktail, Pomegranate,

Pea Shoots, Lime and Honey Dressing

£8.95

 

Seared Roeless King Scallops

Sweetcorn Puree, Crispy Parma Ham,

Shaved Radish & Truffle Dressing

£11.50

 

Smooth Chicken Liver Parfait

Sat on a Toasted Brioche, Herb Salad Leaves, Homemade Piccalilli

£7.50

 

Beef Carpaccio

Thin Slices of Finest Beef Fillet, Pickled Shallots,

 Rocket Leaves, Parmesan Shavings, Aged Balsamic Reduction

£8.95

 

Chefs Soup Creation of the Day

[Please ask your server for today’s choice]

£6.75

 

Refreshing Intermediate Sorbet Course

£2.95

 

We Serve Complementary Homemade Bread with your meal, if you would

like Extra Bread, please ask. We will just make a small charge of 50p per roll.

 All Our Bread is served with Plain Butter.


 

Some of our dishes may contain nuts / nut traces,

there may also be fish bones present in the fish dishes.

 

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Main Courses


Tournedos Rossini

Prime Fillet of Hereford Beef, Crisp Potato Rosti, Seared Foie Gras,

 Baby Spinach, Truffle Oil & Wild Mushroom Jus

£28.95 or £26.95 without the Foie Gras

 

Saddle of Colne Valley Lamb

Smoked Aubergine Yogurt Puree, Garlic Fondant Potato, Roasted Shallots, Rosemary Infused Liquor

£19.95

 

Seared Gressingham Duck Breast

Honey Blossom Marinated Duck Breast, Sautéed Asparagus,

 Pommes Dauphinoise, Creamy Peppercorn Sauce

£18.50

 

Blythburgh Free Range Pork Belly

Creamy Mash, Sautéed Spinach, Compressed Apple Compote, Crisp Crackling, Cider Jus

£16.50

 

Loin of Wild Boar

Heritage Beetroot, Sautéed New Potatoes, Steamed Pak Choi, Blueberry Jam Sauce

£19.50

 

Sea Bass Fillets

Textures of Cauliflower, Butter Spinach, Mersea Mussels & Horseradish Cream Reduction

£19.95

 

Pan Roasted Cod Loin

Pancetta, Baby Onion, Pearl Barley Fricassee, Caper Berries, Butter Broad Beans

£17.95

 

Mushroom Pithivier

Portobello Mushroom, kale, Sweet Peppers, Creamy Brie & Toasted Pine Nuts

Served with Garlic French Beans & Roasted Tomato Sauce

£15.95

 

New Potatoes, Skinny Fries, Creamy Mash, Triple Cooked Fat Chips, Carrots Vichy,

Sauté Spinach, Sauté French Beans in Garlic Butter £3.50

Gratinated Cauliflower Cheese at £3.75, Sweet Potato Fries at £4.50

 

Russell’s Finest Aged Beef Grills

All grills are using the finest quality meats, locally sourced and are served with a slow Roasted Tomato,

 Flat Mushroom, Maitre d’hôtel Butter and your Choice of Potato dish [meat is pre cook


Rump Steak     10oz £16.95

                                Rib Eye Steak   8oz   £17.50 or  10oz £22.95 

     Fillet Steak       7oz   £25.95 or  10oz £34.95

                                         Chateaubriand, Approx weight 1lb 4oz      £59.95 [for two to Share]            

[Chateaubriand will be Char Grilled then Pan Baked in the Oven in a Red Wine and Thyme Jus, served with your choice of potato, [Recommended to be served Med Rare]

 

Potato Choice; Creamy Mash, French Fries, Dauphinoise, Triple Fat Cooked Chips, New Potatoes,

Mixed Salad or Sweet Potato Fries [£1 Supp]

 

Your Choice of Sauces: Red Wine, Diane, Peppercorn or Cider Cream Sauce £2.00 each


 

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Desserts


Caramelised Bread and Butter Pudding,

 Agave Nectar Anglaise, Vanilla Ice Cream

Gluten - Dairy

 

£7.50

 

Lemon Curd Biscuit Torte, Blackberry Compote

 Pistachio and Raspberry Meringue with Sesame Seeds

 Dairy – Nuts – Gluten

 

£6.95

 

Frozen Banana Parfait, Butterscotch Sauce, Fresh Strawberries

Home-made Honey Comb

Gluten - Dairy

 

£6.95

 

Vanilla Pannacotta with Sous vide Pineapple, Berry Coulis

Hazelnut Sable Biscuit

Dairy -Gluten

 

 £6.50

 

Russell's Chocolate Trio

[Triple Chocolate Brownie, White Truffle Ice Cream, Milk Chocolate shell,

Chocolate Oat Biscuit Crumb & Served With Hot Chocolate Sauce]

Dairy - Gluten

 

£7.95

 

Traditional Crème Brulee with Fresh Raspberries & Homemade Biscuits

Dairy - Gluten - Nuts

 

£6.50

 

Assiette of Desserts for Two to Share

Mini Chocolate Trio, Vanilla Pannacotta with Sous-vide Pineapple,

 Lemon Curd Biscuit Torte & Frozen Banana Parfait   

[15 minute wait]

Dairy - Gluten - Nuts

 

£15.95

 

Russell's Cheese Board

Fine English & Continental Cheeses with Grapes, House Chutney, Biscuits & Toasted Bread

Dairy – Gluten

 

4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95

 

 

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Coffees

 

Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc,

Latte or Decaffeinated & Handmade Chocolates £3.50

English Breakfast, Earl Grey, Darjeeling,

Fruit or Herbal Teas & Handmade Chocolates £2.95

Liqueur Coffees & Handmade Chocolates £6.50

[35ml] Irish, French, Calypso, Russian etc.

 

 

 Groups of 9 or more will need to pre-order 5 days before their booking

Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking


Some of our dishes may contain nuts or nut traces, Dishes can be adapted to cater

 for Dietary Requirements eg lactose free etc

EU Food Information Regulations 2014

 


  
 

Bell Street
Great Baddow
Chelmsford
Essex CM2 7JS
russellsrestaurant@hotmail.com
  
  
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