Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS


New Menu Starts Thursday 4th June 2019 

A La Carte 

At Russells our aim is simple, take the freshest
local and international ingredients, then design dishes
that are cooked to order by our professional team.



At Russell's our aim is simple; We take the freshest local 

and international ingredients and then design dishes that are cooked

 to order by our professional team. Sometimes this takes time; 

please bare with us as everything is cooked to order.


Grilled Large Fresh Water Black Tiger Prawns

Chefs ever changing styles of cooking please Ask for today's Creation




Compressed Watermelon, Heritage Tomatoes, Whipped Goats Cheese



Wild Mushroom on Toast  

Fried Duck Egg, Wild Mushrooms, Summer Truffles



Seared Roeless King Scallops

Textures of Corn, Smoked Bacon Crumb



Duck Spring Roll

Kimchi, Crispy kale, Korean BBQ Sauce



Beef Carpaccio

Thin Slices of Finest Beef Fillet, Salt Baked Beets,

 Horseradish Ice Cream



Chefs Soup of the Day



Refreshing Intermediate Sorbet Course



We Serve Complementary Homemade Bread with your meal, if you would

like Extra Bread, please ask. We will just make a small charge of 50p per roll.

 All Our Bread is served with Plain Butter.


Some of our dishes may contain nuts / nut traces,

there may also be fish bones present in the fish dishes.



Main Courses

Aged Rump Fillet

Prime Rump Fillet of Hereford Beef, Truffle Mash, Confit Garlic

 Baby Spinach, Wild Mushrooms, Jus



Rump of English Lamb

Fondant Potato, Charred Shallots, Confit Tomatoes, Pan Jus



Gressingham Confit of Duck Leg

Confit of Duck Leg, Summer Greens, Cannelloni Bean Stew



Blythburgh Free Range Pork Belly

Pressed Pork Belly, Creamed Potato, Pickled Cabbage & Carrots, Sage Jus



Sea Bass Fillet

Butterbean Puree, Cauliflower Textures, Sweet n Sour Peppers



Salmon Fillet

Maple Marinated Sous Vide Salmon, Spaghetti of Carrot and Courgette, Soy Dressing




Sweet Potato Gnocchi, Brown Butter, Sage, Pecorino



Russell's Finest Aged Beef Grills

All grills are using the finest quality meats, locally sourced and are served

 with a Slow Roasted Tomato, Flat Mushroom, Shallot and Tarragon Butter,

  Chunky Chips [meat is pre cooked weight]


               Rump Steak     10oz  £16.95

                        Cote D'Boeuf   16oz  £27.50        

                Fillet Steak         7oz  £25.95


Your Choice of Sauces: Red Wine, Blue Cheese, Peppercorn £2.00 each


Chateaubriand, Approx weight 1lb 4oz From £59.95 Weight Dependant [for two to Share,]            

[Chato Char Grilled then Pan Baked in the Oven in a Red Wine and Thyme Jus

 served with Truffle Mash, Chunky Chips, Wild Mushrooms, Slow Roasted Tomato,

 Water Cress, Chefs Vegetables,recommended to be served Med Rare]


New Potatoes, Skinny Fries, Creamy Mash, Triple Cooked Chunky Chips,

 Roasted Heritage Carrots, Sauté Spinach, Heritage Tomato and Shallot Salad,

 Sauté French Beans in Garlic Butter £3.50,

 Roasted Cauliflower with Truffle and Parmesan or Sweet Potato Fries at £4.50 





Frozen Banana Parfait, Honeycomb,

 Strawberries and Raspberries




Sticky Toffee Pudding  

Toffee Sauce, Vanilla Pod Ice Cream

 Dairy –Gluten




Russell's Chocolate Dome

Chocolate Brownie, Cherry Ice Cream, Hot Choc Sauce

Dairy - Gluten




Crème Vanille,

Compressed Pineapple, Chocolate Coconut, Rum Gel

Dairy - Gluten




Ice Creams

  Three Scoops of our freshly Churned Ice Cream




Assiette of Desserts for Two to Share

[Chefs choice of desserts to share]



Russell's Cheese Board

Fine English & Continental Cheeses with Quince Jelly, Candied Nuts,

 Biscuits & Toasted Bread

Dairy – Gluten


4 Cheese £8.95,

 5 Cheese £10.95,

6 Cheese £12.95


Cornish Yarg, Lancaster Poacher, Driftwood Ashed Goats, Celtic Promise,

 French Brie, Pont L'Eveque AOP, Reblochon de Savoie, "Cropwell Bishop" Stilton







Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc,

Latte or Decaffeinated & Handmade Chocolates £3.50

English Breakfast, Earl Grey, Darjeeling,

Fruit or Herbal Teas & Handmade Chocolates £2.95

Liqueur Coffees & Handmade Chocolates £6.50

[35ml] Irish, French, Calypso, Russian etc.



 Groups of 9 or more will need to pre-order 5 days before their booking

Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking

Some of our dishes may contain nuts or nut traces, Dishes can be adapted to cater

 for Dietary Requirements eg lactose free etc

EU Food Information Regulations 2014



Bell Street
Great Baddow
Essex CM2 7JS
© 2011