Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS

 


A La Carte

At Russells our aim is simple, take the freshest
local and international ingredients, then design dishes
that are cooked to order by our professional team.


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Starters

Grilled Large Fresh Water Black Tiger Prawns

Served with Thyme Butter, Broad Bean Salad with Lentil, Lemon and Sesame Seeds

Starter £10.95        Main £22.95

 

Russell's House Salad

Heritage Tomato and Chili Salad with Fresh Coriander Leaves, Spring Onion, Julienne of Carrot, Toasted Baguette Croutons, Finished with Maple Syrup Dressing

£6.95

 

Lemon Marinated North Atlantic Cod Loin

 Shooting Peas, Pearly Barley, Dried Pancetta, Chive Oil

£7.50

 

Seared Roeless King Scallops

Petit Pois ala Française, Shredded Gem Lettuce, Salmon Roe,

Saffron Cream Réduction

£11.50

 

Rich Chicken Liver Parfait

Set with Madeira Jelly, Toasted Whole Meal Bread. Lemon and Wild Garlic Butter,

 Watercress Salad with Dill Mayonnaise

£8.95

 

Peppered British Pastrami

Endive and Mizuna Salad, Whole Grain Seed Dressing Truffle Oil,

 Smoked Maldon Sea Salt, Pickled Celeriac

£7.50

 

Sous Vide Guinea fowl breast

Cucumber Salad, Mushroom ketchup, toasted Pine Nuts & Red Wine Sauce

£8.50

 

Chefs Soup Creation of the Day

[Please ask your server for today's choice]

£6.75

 

Refreshing Intermediate Sorbet Course

£2.95

 

We Serve Complementary Homemade Bread with your meal, if you would

like Extra Bread, please ask. We will just make a small charge of 50p per roll.

 All Our Bread is served with Plain Butter.


 

Some of our dishes may contain nuts / nut traces,

there may also be fish bones present in the fish dishes.

 

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Main Courses


Tournedos Rossini

Aged Fillet of Aberdeen Angus Beef, Crisp Potato & Parsnip Rosti

Seared Foie Gras, Baby Spinach, Truffle Oil & Wild Mushroom Jus

£27.95 [£26.00 without Foie Gras]

 

Loin of English Lamb with Salsfiy, Aubergine Puree

Wild Mushrooms, Dauphinoise Potato, Rosemary Jus

£19.95

 

Seared Gressingham Duck Breast, Fried Duck Rillette

Roasted Cocotte Potato, Sauté Pak Choi, Honey Jus

£18.50

 

Blythburgh Free Range Pork Tenderloin, Braised leeks, Sautéed Spinach

Mustard and Potato Beignets, Calvados Jus

£16.50

 

Seared Saddle of Wild Boar (Served Pink), Purple Truffle Potatoes,

 Buttered Baby Carrots, Forest Berry Jus

£22.95

 

Prime Aged Aberdeen Angus Steak with Triple Cooked Fat Chips,

Slow Roasted Tomato, Flat Mushroom served with a Creamy Pepper Corn Sauce

10oz Rib Eye £22.95         8oz Fillet £26.00

 

Fillet of Farmed Stoned Bass Sat on a Bed of Roasted Peperonata, Spinach,

Parisian Potatoes, Crispy Shoe String Potatoes

£17.95

 

Local Whole Dover Sole, Colchester Samphire, Steamed New Potatoes

Crayfish, Lemon & Herb Butter

£22.95

 

Butternut Squash, Pine nut & Goats Cheese Risotto

Rocket and Parmesan Garnish with Homemade Winter Truffle oil

£15.95

 

 

Extra Side Orders of Vegetables are Available

 

Buttered New Potatoes, Skinny Fries, Creamy Mash, Carrots Vichy,

Sauté French Beans in Garlic Butter £3.50 per dish

Broccoli Gratinated with a Cheese Sauce at £3.75 per dish

Sweet Potato Fries at £4.50 per dish

Rocket and Parmesan Drizzled with Truffle Oil at £3.95 per dish

 


 

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Desserts


Caramelised Bread and Butter Pudding,

 Agave Nectar Anglaise, Milk Ice Cream

Gluten - Dairy

 

£6.95

 

Set Banana Cream, Brownie Crumb, Beetroot Powder,

 Shaved Pistachio Chocolate

Dairy

 

£6.95

 

Hedge Row

Apple Puree, Frozen Elderflower Liquor, Forest Berries,

 Toasted Oats, Crystalised Puff Pastry

Dairy - Gluten

 

£6.95

 

Lemon Blossom Pannacotta with Blood Orange, Raspberry Meringue,

 Freeze Dried Blackcurrants, Homemade Honey-comb

Dairy

 

 £6.50

 

Chocolate Covered Raspberry Parfait, Coffee Sponge,

Maldon Sea Salted Fudge Strawberry Popcorn

Dairy - Gluten

 

£7.95

 

Traditional vanilla pod Crème Brulee, Homemade Biscuits

Dairy - Gluten - Nuts

 

£6.50

 

Assiette of Desserts for Two to Share

Chocolate Covered Parfait, Coffee Sponge, Maldon Sea Salt Fudge, Milk Ice Cream,

 Lemon blossom & Blood Orange Pannacotta, Raspberry Meringue & Miniature Hedge Row Desert 

[15 minute wait]

Dairy - Gluten - Nuts

 

£15.95

 

Russell's Cheese Board

Fine English & Continental Cheeses with Grapes, House Chutney, Biscuits & Toasted Bread

Dairy - Gluten

 

4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95

 

 

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Coffees

 

Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc,

Latte or Decaffeinated & Handmade Chocolates £3.50

English Breakfast, Earl Grey, Darjeeling,

Fruit or Herbal Teas & Handmade Chocolates £2.95

Liqueur Coffees & Handmade Chocolates £6.50

[35ml] Irish, French, Calypso, Russian etc.

 

 

 Groups of 9 or more will need to pre-order 5 days before their booking

Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking




  
 

Bell Street
Great Baddow
Chelmsford
Essex CM2 7JS
russellsrestaurant@hotmail.com
  
  
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