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This menu will run till Saturday 1st December 2018After this time our Christmas menus will be available please see above for full details A La Carte will resume on Saturday 12th January 2019
New Menu Starts Tuesday 23rd January 2018 A La Carte At Russells our aim is simple, take the freshest
local and international ingredients, then design dishes
that are cooked to order by our professional team.
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Starters
At Russell's our aim is simple; We take the freshest local and international ingredients and then design dishes that are cooked to order by our professional team. Sometimes this takes time; please bare with us as everything is cooked to order. Grilled Large Fresh Water Black Tiger Prawns Garlic Marinated, Sautéed Samphire & Pea Salad, Lemon and Honey Emulsion Starter £11.95 Main £23.95 Beetroot House Salad Poached Beetroot, Goats Cheese Mousse, Dehydrated Black Olive, Oat Biscuits & Balsamic Dressing £6.95 Peppered Beef Pastrami Caperberries, Red Onion Jam, Fresh Rocket Leaves & Smoked Garlic Dressing £7.95 Hampshire Rainbow Trout Escabeche Fennel, Baby Carrot, Heritage Tomato, Rhubarb & Beetroot Ketchup Watercress and Pea Shoot Salad £7.50 Seared Roeless King Scallops Sweetcorn Puree, Summer Greens, Salmon Roe, Shaved Radish & Lime Dressing £11.50 Chicken Thigh Terrine Pomegranate, Charred Spring Onions, Saffron Vegetables & Toasted Rye Bread £8.50 Hay Smoked Pigeon Breast BBQ Cauliflower Puree, Pickled Red Cabbage, Chantenay Carrot, Honey Jus £7.95 Chefs Soup Creation of the Day [Please ask your server for today's choice] £6.75 Refreshing Intermediate Sorbet Course £2.95 We Serve Complementary Homemade Bread with your meal, if you would like Extra Bread, please ask. We will just make a small charge of 50p per roll. All Our Bread is served with Plain Butter.
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Main Courses
Tournedos Rossini Aged Fillet of Beef, Crisp Potato Rosti Seared Foie Gras, Baby Spinach, Truffle Oil & Wild Mushroom Jus £28.95 [£26.95 without Foie Gras] Loin of English Lamb Smoked Aubergine Yogurt, Garlic Fondant Roasted Shallots, Rosemary Infused Liquor £19.95 Seared Gressingham Duck Breast Honey Blossom Marinated, Sautéed Asparagus Pommes Dauphinoise, Pepper Cream Sauce £18.50 Blythburgh Free Range Pork Belly Compressed Apple, Creamy Mash, Sautéed Spinach, Spiced Crackling, Cider Jus £16.50 Saddle of Wild Boar Heritage Beetroot, Sautéed New Potatoes Steamed Pak Choi, Blueberry Jam Sauce £19.50 Confit of Stone Bass Textures of Cauliflower, Butter Spinach, Mersea Mussels & Horseradish Cream £19.95 Pan Roasted Cod Loin Pancetta Pearl Barley Fricassee, Caper Berries Butter Broad Beans, Coriander Salsa Verde £17.95 Mushroom Pithivier Portobello Mushroom, kale, Sweet Peppers & Pine Nuts Served with Garlic French Beans & Roasted Tomato Sauce £15.95 Extra Side Orders of Vegetables are Available Buttered New Potatoes, Skinny Fries, Creamy Mash, Carrots Vichy, Sauté French Beans in Garlic Butter £3.50 per dish Broccoli Gratinated with a Cheese Sauce at £3.75 per dish Sweet Potato Fries at £4.50 per dish Rocket and Parmesan Drizzled with Truffle Oil at £3.95 per dish Russell's Finest Grills All grills are using the finest quality meats, locally sourced and are served with slow Roasted Tomato, Flat Mushroom, Maitre d'hôtel Butter and your Choice of Potato dish [meat is pre-cooked weight] Pork Medallion Steaks 2x4oz £14.95 Rump Steak 10oz £16.95 Rib Eye Steak 8oz/10oz £17.00/£21.95 Fillet Steak 7oz/10oz £24.95/£33.95 Chateaubriand for two to Share Approx weight 1lb 4oz £ 59.95 [Chato is Grilled, then Pan Baked in the Oven in a Red Wine and Thyme Jus, Recommended to be served Med/Med Rare] Potato Choice; Creamy Mash, French Fries, Dauphinoise, Triple Fat Cooked Chips, Mixed Salad or Sweet Potato Fries[£1 Supp] Your Choice of Sauces, £2.00 each; Red Wine, Diane, Peppercorn, Cider Jus or Béarnaise
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Caramelised Bread and Butter Pudding, Agave Nectar Anglaise, Vanilla Ice Cream Gluten - Dairy £7.50 Lemon Curd Biscuit Torte, Blackberry Compote Pistachio and Raspberry Meringue with Sesame Seeds Dairy – Nuts – Gluten £6.95 Frozen Banana Parfait, Butterscotch Sauce, Fresh Strawberries Home-made Honey Comb Gluten - Dairy £6.95 Vanilla Pannacotta with Sous vide Pineapple, Berry Coulis Hazelnut Sable Biscuit Dairy -Gluten £6.50 Russell's Chocolate Trio [Triple Chocolate Brownie, White Truffle Ice Cream, Milk Chocolate shell, Chocolate Oat Biscuit Crumb & Served With Hot Chocolate Sauce] Dairy - Gluten £7.95 Traditional Crème Brulee with Fresh Raspberries & Homemade Biscuits Dairy - Gluten - Nuts £6.50 Assiette of Desserts for Two to Share Mini Chocolate Trio, Vanilla Pannacotta with Sous-vide Pineapple, Lemon Curd Biscuit Torte & Frozen Banana Parfait [15 minute wait] Dairy - Gluten - Nuts £15.95 Russell's Cheese Board Fine English & Continental Cheeses with Grapes, House Chutney, Biscuits & Toasted Bread Dairy – Gluten 4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95
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Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc, Latte or Decaffeinated & Handmade Chocolates £3.50
English Breakfast, Earl Grey, Darjeeling, Fruit or Herbal Teas & Handmade Chocolates £2.95
Liqueur Coffees & Handmade Chocolates £6.50 [35ml] Irish, French, Calypso, Russian etc. Groups of 9 or more will need to pre-order 5 days before their booking Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking
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