Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS

 




New Menu Starts Thursday 4th March 2019 

A La Carte 

At Russells our aim is simple, take the freshest
local and international ingredients, then design dishes
that are cooked to order by our professional team.


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Starters


At Russell's our aim is simple; We take the freshest local 

and international ingredients and then design dishes that are cooked

 to order by our professional team. Sometimes this takes time; 

please bare with us as everything is cooked to order.

 

Grilled Large Fresh Water Black Tiger Prawns

Cooked in a Garlic and Chili Butter on a bed of Sautéed Pea & Spinach,

  Cream Velouté Reduction

Starter £11.95        Main £23.95


Above Subject to availability and Special board but can be pre-ordered 24/48hrs before booking

 

Melon

Compressed Watermelon, Heritage Tomatoes, Whipped Goats Cheese

£7.50

 

Wild Mushroom on Toast  

Fried Duck Egg, Wild Mushrooms, Summer Truffles

£8.95

 

Seared Roeless King Scallops

Textures of Corn, Smoked Bacon Crumb

 £11.50

 

Duck Spring Roll

Kimchi, Crispy kale, Korean BBQ Sauce

£7.50

 

Beef Carpaccio

Thin Slices of Finest Beef Fillet, Salt Baked Beets,

 Horseradish Ice Cream

£8.95

 

Shellfish Soup

 Rouille, Crostini

£6.75

Refreshing Intermediate Sorbet Course

£2.95

 

We Serve Complementary Homemade Bread with your meal, if you would

like Extra Bread, please ask. We will just make a small charge of 50p per roll.

 All Our Bread is served with Plain Butter.


 

Some of our dishes may contain nuts / nut traces,

there may also be fish bones present in the fish dishes.

 

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Main Courses


Aged Rump Fillet

Prime Rump Fillet of Hereford Beef, Truffle Mash, Confit Garlic

 Baby Spinach, Wild Mushrooms, Jus

£26.95

 

Rump of Colne Valley Lamb

Fondant Potato, Charred Shallots, Confit Tomatoes, Pan Jus

£19.95

 

Gressingham Confit of Duck Leg

Confit of Duck Leg, Summer Greens, Cannelloni Bean Stew

£18.50

 

Blythburgh Free Range Pork Belly

Pressed Pork Belly, Creamed Potato, Pickled Cabbage & Carrots, Sage Jus

£16.50

 

Sea Bass Fillet

Butterbean Buree, Cauliflower Textures, Sweet n Sour Peppers

£17.95

 

Salmon Fillet

Maple Marinated Sous Vide Salmon, Spaghetti of Carrot and Courgette, Soy Dressing

£18.95

 

Gnocchi

Potato Gnocchi, Brown Butter, Sage, Pecorino

£15.95

 

Russell's Finest Aged Beef Grills

All grills are using the finest quality meats, locally sourced and are served

 with a Slow Roasted Tomato, Flat Mushroom, Shallot and Tarragon Butter,

  Chunky Chips [meat is pre cooked weight]

 

           Rump Steak     10oz  £16.95

                   Cote D'Boeuf    16oz  £27.50        

           Fillet Steak         7oz  £25.95

 

Chateaubriand, Approx weight 1lb 4oz      £59.95 [for two to Share]            

[Chato Char Grilled then Pan Baked in the Oven in a Red Wine and Thyme Jus, served with Mash and Chunky Chips and Seasonal Vegetables, recommended to be served Med Rare]

 

Your Choice of Sauces: Red Wine, Blue Cheese, Peppercorn £2.00 each


New Potatoes, Skinny Fries, Creamy Mash, Triple Cooked Chunky Chips,

 Roasted Heritage Carrots, Sauté Spinach, Heritage Tomato and Shallot Salad,

 Sauté French Beans in Garlic Butter £3.50, Sweet Potato Fries at £4.50 

        


 

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Desserts


Frozen Banana Parfait, Honeycomb, Mixed Berries

 Dairy

£6.95

 

Sticky Toffee Pudding  

Toffee Sauce, Vanilla Pod Ice Cream

 Dairy –Gluten

 

 £6.95

 

Russell's Chocolate Dome

Chocolate Brownie, Cherry Ice Cream, Hot Choc Sauce

Dairy - Gluten

 

 

£7.95

Crème Vanille,

Compressed Pineapple, Chocolate Coconut, Rum Gel

Dairy - Gluten - Nuts

 

£6.50

 

Ice Creams

  Three Scoops of our freshly Churned Ice Cream with Brandy Snap Biscuit

£6.95

Dairy - Gluten

 

 

Russell's Cheese Board

Fine English & Continental Cheeses with Grapes,

 House Chutney, Biscuits & Toasted Bread

Dairy – Gluten

 

4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95

 

Cornish Yarg, Lancaster Poacher, Driftwood Ashed Goats, Celtic Promise,

 French Brie, Pont L'Eveque AOP, Reblochon de Savoie, "Cropwell Bishop" Stilton

 

 

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Coffees

 

Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc,

Latte or Decaffeinated & Handmade Chocolates £3.50

English Breakfast, Earl Grey, Darjeeling,

Fruit or Herbal Teas & Handmade Chocolates £2.95

Liqueur Coffees & Handmade Chocolates £6.50

[35ml] Irish, French, Calypso, Russian etc.

 

 

 Groups of 9 or more will need to pre-order 5 days before their booking

Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking


Some of our dishes may contain nuts or nut traces, Dishes can be adapted to cater

 for Dietary Requirements eg lactose free etc

EU Food Information Regulations 2014

 


  
 

Bell Street
Great Baddow
Chelmsford
Essex CM2 7JS
russellsrestaurant@hotmail.com
  
  
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