Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS


A La Carte

At Russells our aim is simple, take the freshest
local and international ingredients, then design dishes
that are cooked to order by our professional team.



Grilled Large Fresh Water Black Tiger Prawns

Served with Thyme Butter, Broad Bean Salad with Lentil, Lemon and Sesame Seeds

Starter £10.95        Main £22.95


Russell's House Salad

Heritage Tomato and Chili Salad with Fresh Coriander Leaves, Spring Onion, Julienne of Carrot, Toasted Baguette Croutons, Finished with Maple Syrup Dressing



Lemon Marinated North Atlantic Cod Loin

 Shooting Peas, Pearly Barley, Dried Pancetta, Chive Oil



Seared Roeless King Scallops

Petit Pois ala Française, Shredded Gem Lettuce, Salmon Roe,

Saffron Cream Réduction



Rich Chicken Liver Parfait

Set with Madeira Jelly, Toasted Whole Meal Bread. Lemon and Wild Garlic Butter,

 Watercress Salad with Dill Mayonnaise



Peppered British Pastrami

Endive and Mizuna Salad, Whole Grain Seed Dressing Truffle Oil,

 Smoked Maldon Sea Salt, Pickled Celeriac



Sous Vide Guinea fowl breast

Cucumber Salad, Mushroom ketchup, toasted Pine Nuts & Red Wine Sauce



Chefs Soup Creation of the Day

[Please ask your server for today's choice]



Refreshing Intermediate Sorbet Course



We Serve Complementary Homemade Bread with your meal, if you would

like Extra Bread, please ask. We will just make a small charge of 50p per roll.

 All Our Bread is served with Plain Butter.


Some of our dishes may contain nuts / nut traces,

there may also be fish bones present in the fish dishes.



Main Courses

Tournedos Rossini

Aged Fillet of Aberdeen Angus Beef, Crisp Potato & Parsnip Rosti

Seared Foie Gras, Baby Spinach, Truffle Oil & Wild Mushroom Jus

£27.95 [£26.00 without Foie Gras]


Loin of English Lamb with Salsfiy, Aubergine Puree

Wild Mushrooms, Dauphinoise Potato, Rosemary Jus



Seared Gressingham Duck Breast, Fried Duck Rillette

Roasted Cocotte Potato, Sauté Pak Choi, Honey Jus



Blythburgh Free Range Pork Tenderloin, Braised leeks, Sautéed Spinach

Mustard and Potato Beignets, Calvados Jus



Seared Saddle of Wild Boar (Served Pink), Purple Truffle Potatoes,

 Buttered Baby Carrots, Forest Berry Jus



Prime Aged Aberdeen Angus Steak with Triple Cooked Fat Chips,

Slow Roasted Tomato, Flat Mushroom served with a Creamy Pepper Corn Sauce

10oz Rib Eye £22.95         8oz Fillet £26.00


Fillet of Farmed Stoned Bass Sat on a Bed of Roasted Peperonata, Spinach,

Parisian Potatoes, Crispy Shoe String Potatoes



Local Whole Dover Sole, Colchester Samphire, Steamed New Potatoes

Crayfish, Lemon & Herb Butter



Butternut Squash, Pine nut & Goats Cheese Risotto

Rocket and Parmesan Garnish with Homemade Winter Truffle oil




Extra Side Orders of Vegetables are Available


Buttered New Potatoes, Skinny Fries, Creamy Mash, Carrots Vichy,

Sauté French Beans in Garlic Butter £3.50 per dish

Broccoli Gratinated with a Cheese Sauce at £3.75 per dish

Sweet Potato Fries at £4.50 per dish

Rocket and Parmesan Drizzled with Truffle Oil at £3.95 per dish






Caramelised Bread and Butter Pudding,

 Agave Nectar Anglaise, Milk Ice Cream

Gluten - Dairy




Set Banana Cream, Brownie Crumb, Beetroot Powder,

 Shaved Pistachio Chocolate





Hedge Row

Apple Puree, Frozen Elderflower Liquor, Forest Berries,

 Toasted Oats, Crystalised Puff Pastry

Dairy - Gluten




Lemon Blossom Pannacotta with Blood Orange, Raspberry Meringue,

 Freeze Dried Blackcurrants, Homemade Honey-comb





Chocolate Covered Raspberry Parfait, Coffee Sponge,

Maldon Sea Salted Fudge Strawberry Popcorn

Dairy - Gluten




Traditional vanilla pod Crème Brulee, Homemade Biscuits

Dairy - Gluten - Nuts




Assiette of Desserts for Two to Share

Chocolate Covered Parfait, Coffee Sponge, Maldon Sea Salt Fudge, Milk Ice Cream,

 Lemon blossom & Blood Orange Pannacotta, Raspberry Meringue & Miniature Hedge Row Desert 

[15 minute wait]

Dairy - Gluten - Nuts




Russell's Cheese Board

Fine English & Continental Cheeses with Grapes, House Chutney, Biscuits & Toasted Bread

Dairy - Gluten


4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95







Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc,

Latte or Decaffeinated & Handmade Chocolates £3.50

English Breakfast, Earl Grey, Darjeeling,

Fruit or Herbal Teas & Handmade Chocolates £2.95

Liqueur Coffees & Handmade Chocolates £6.50

[35ml] Irish, French, Calypso, Russian etc.



 Groups of 9 or more will need to pre-order 5 days before their booking

Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking


Bell Street
Great Baddow
Essex CM2 7JS
© 2011