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New Menu Starts Friday 5th July 2019
A La Carte
Starters
At Russell's our aim is simple; We take the freshest local and international ingredients and then design dishes that are cooked to order by our professional team. Sometimes this takes time; please bare with us as everything is cooked to order. Grilled Large Fresh Water Black Tiger Prawns Cooked in a Garlic and Chili Butter, bed of Sautéed Pea & Spinach, Starter £11.95 House Salad Organic Heritage Tomato and Beetroot, Goats Cheese, Crostini, Micro Cress, Honey Balsamic Dressing £7.50 36 Hour Smoked Salmon Smoked Salmon with a Crayfish Tails, Pomegranate, Pea Shoots, Lime and Honey Dressing £8.95 Seared Roeless King Scallops Sweetcorn Puree, Smoked Bacon Crumb Shaved Radish & Truffle Dressing £11.50 Wild Mushroom on Toast Fried Duck Egg, Wild Mushrooms, Summer Truffles £8.95 Beef Carpaccio Thin Slices of Finest Beef Fillet, Pickled Beets and Shallots, Horseradish Ice Cream £8.95 Chefs Soup Creation of the Day [Please ask your server for today's choice] £6.75 Refreshing Intermediate Sorbet Course £2.95 We Serve Complementary Homemade Bread with your meal, if you would like Extra Bread, please ask. We will just make a small charge of 50p per roll. All Our Bread is served with Plain Butter.
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Main Courses
Rossini Prime Rump Fillet of Hereford Beef, Crisp Potato Rosti, Baby Spinach, Truffle Oil & Wild Mushroom Jus £27.95 Saddle of Colne Valley Lamb Fondant Potato, Charred Shallots, Summer Greens, Rosemary Infused Liquor £18.95 Seared Gressingham Duck Breast Honey Blossom Marinated Duck Breast, Asparagus, Pommes Dauphinoise, Honey Orange Jus £17.50 Blythburgh Free Range Pork Belly Creamed Potatoes, Pickled Cabbage, Crispy Crackling, Red Wine Jus £16.95 Loin of Wild Boar Heritage Beetroot, Sautéed Potatoes, Blueberry Jam Jus £18.50 Sea Bass Fillet Textures of Cauliflower, Pea Risotto & Horseradish Cream Reduction £17.95 Lemon Sole Grilled Whole Lemon Sole, Caper, lemon & Crayfish Tail Butter, New Potatoes, Chantenay Carrots £18.95 Mushroom Pithivier Portobello Mushroom, kale, Sweet Peppers, Creamy Brie, Toasted Pine Nuts Wrapped in Puff Pastry, Baked, Roasted Tomato Sauce £15.95 New Potatoes, Skinny Fries, Creamy Mash, Chunky Fat Chips, Heritage Carrots or Sauté French Beans in Garlic Butter £3.50, Gratinated Cauliflower Cheese with Truffle Oil at £4.50, Sweet Potato Fries at £4.50 Russell's Finest Aged Beef Grills All grills are using the finest quality meats, locally sourced and are served with a Slow Roasted Tomato,& Flat Mushroom, Maitre d'hôtel Butter and Chunky Fries [meat is pre cooked weight] Rump Steak 10oz £17.95 Rib Eye Steak 8oz £18.50 or 10oz £24.95 Fillet Steak 7oz £25.95
You're Choice of Sauces: Red Wine, Peppercorn or Blue Cheese Sauce £2.00 each
Chateaubriand, Approx weight 1lb 4oz £59.95 [for two to Share] [Chato Char Grilled then Pan Baked in the Oven in a Red Wine and Thyme Jus, served with a Slow Roasted Tomato,& Flat Mushroom, Chunky Chips, Recommended to be served Med Rare]
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Caramelised Brioche Bread and Butter Pudding, Marmalade Ice Cream Gluten - Dairy £7.95 Zesty Lemon Curd Torte, Biscuit Base, Raspberries Meringue Bits with Black Sesame Seeds Dairy – Gluten £7.50 Frozen Banana Parfait, Butterscotch Sauce, Strawberries Homemade Honey Comb Crumb Dairy £6.95 Russell's Chocolate Trio [Triple Chocolate Brownie, White Chocolate Ice Cream, Milk Chocolate shell, Chocolate Biscuit Crumb, Warm Chocolate Sauce] Dairy - Gluten £7.95 Classic Vanilla Crème Brulee & Homemade Biscuit Dairy - Gluten £6.50 Assiette of Desserts for Two to Share Mini Chocolate Trio, Crème Brulee, Lemon Curd Biscuit Torte & Frozen Banana Parfait [15 minute wait] Dairy - Gluten - Nuts £16.95 Russell's Cheese Board Fine English & Continental Cheeses with Grapes, House Chutney, Assorted Biscuits Dairy – Gluten 4 Cheese £8.95, 5 Cheese £10.95 or 6 Cheese £12.95 Cornish Yarg, Lancaster Poacher, Driftwood Ashed Goats, Celtic Promise, French Brie, Pont L'Eveque AOP, Reblochon de Savoie, "Cropwell Bishop" Stilton
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Cafetiere Coffee, Cappuccino, Double Espresso, Mocha Choc, Latte or Decaffeinated & Handmade Chocolates £3.50
English Breakfast, Earl Grey, Darjeeling, Fruit or Herbal Teas & Handmade Chocolates £2.95
Liqueur Coffees & Handmade Chocolates £6.50 [35ml] Irish, French, Calypso, Russian etc. Groups of 9 or more will need to pre-order 5 days before their booking Groups over 12 will need to pay a £5 per head Deposit at confirmation of booking
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