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Valentines Day
14th 15th and 16th February 2019 Lunch and Dinner [Just dinner on Saturday 16th]
Amuse Bouché Mushroom Ragout served on warm Toast ***** Scottish Smoked Salmon & Sweetcorn Fish Cakes, Wild Rocket Leaves served with Lemon and Black Pepper Mayonnaise Or Pressed Smoked Chicken and Leek Terrine with Green Pepper Corns, Grain Mustard Seed Dressing, Micro Herbs Or Caramelised Shallot Onion and Pear Tart Fine Topped with English Goats Cheese, Baked and Served with Citrus Dressed Leaves ***** Bombay Gin and Elderflower Sorbet ***** Prime 28 day Aged Rump Fillet Steak, Potato and Celeriac Rosti, Sauté Spinach, Shallot Madeira Jus Or Corn Fed Chicken Supreme, Stuffed with Chili Sundried Tomato Farce, Wrapped in Parma Ham, Pommes Dauphinoise, Creamy Tarragon Velouté Or Tempura Battered Cod Loin, Minted Pea Puree, Triple Cooked Fat Chips, Lemon Wedge, Home Made Tartar Sauce Or Creamy Asparagus and Butternut Squash Risotto Topped with Mizuna and Watercress Salad, Roasted Pepper Coulis All the above served with Seasonal Vegetables and Roasted New Potatoes ***** Assiette of Desserts to Share Mini Crème Brûlée, Vanilla Shortbread, Triple Chocolate Brownie, White Chocolate Ice Cream, Raspberry Fool served in a shot Glass topped with Chambord ***** Tea & Coffee with Homemade Chocolates Thursday Lunch £37.95, Dinner £47.95 per Head Friday Lunch 15th £35.00, Dinner £45 Saturday Dinner £47.95 [Plus a 10% Suggested Gratuity on the Final Bill]
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