Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS


Jazz Night

29th March 2018

Listen to Live Jazz with the Brian Hart Band


Roasted Rich Tomato and Basil Soup, Pepper Cream and Crispy Croutons


Sauté of Button Mushrooms with Shallots, Garlic and Grand Marnier

 Finished with Double Cream & served in a Puff Pastry Shell


Layered Crayfish & Smoked Salmon Tian with a Red Onion Guacamole, Light Salad Garnish


Russells House Salad of Baby Spinach, Rocket, Radicchio,

Charred Peppers, Black Olives, Feta Cheese & House Dressing



Supreme of Chicken Wrapped in Parma Ham & Stuffed with

 a Sundried Tomato Facie, Pommes Sauté Lyonnaise, Thyme Jus


"London's Broil"

Marinated Sliced Rump Steak in English Mustard, Herds and Oil, Grilled and served

 with Straw Fries, Sauté Purple Sprouting Broccoli and a Jug of our Finest Peppercorn Sauce


Salmon En Crouté

 Salmon Fillet with lemon and Spinach wrapped in Filo Pastry and Baked

Crushed Potato Cake, Wine White & Herb Veloutè


Butternut Squash & Roasted Pepper with a Hint of Chilli Risotto with Parmesan Crackling


All the above will be served with a Selection of Seasonal Vegetables



Chef's Assiette of Desserts

(Triple Chocolate Brownie, Chocolate Sauce, Russell's Berry Eton Mess,

 Sweet Puff Twist, Baileys Crème Brulèe)


Russell's Cheese Taster Plate with Savoury Biscuits, Grapes & Celery

(This Course is Extra and available for you to enjoy while listening to the Band at £5.50 per head)



Fresh Coffee or Tea, Chocolates Mints


£29.95 per head

 [+ a Suggested Gratuity of 10% on the final bill]


Bell Street
Great Baddow
Essex CM2 7JS
© 2011