Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS


Christmas Eve

24th December 2018


Roasted Carrot and Parsnip with Herby Croutons




36 Hour Smoked Salmon with a Min Prawn Cocktail, Light Dressed leaves




Wild Mushroom Fruilette

[Sauté of Button and Shitake Mushrooms with Garlic, Shallots finished with a

White Wine Cream Reduction and Served in a Puff Pastry Shell]




Ham Hock Terrine, Homemade Piccalilli, Mini Warm Toasts


* * *

Five Spiced Slow Roasted Belly of Pork, Champ Mash,

Honeyed Chantenay Carrots, Creamy Cider Jus




Char Grilled 28 day Aged 8oz Rib Eye Steak, Grilled Flat Mushroom,

Slow Roasted Tomato, Skinny Fries, Green Peppercorn Sauce




Pan Seared Sea Bass Fillets, Fennel with Coriander Seed Crushed Potato Cake,

Spiced Spinach, Dill Velouté




Caramelised Shallot Tarte Tatin Topped with Goats Cheese,

 Rocket Salad and New Potatoes


All the above Served with a Selection of Vegetables


* * *

Triple Chocolate Brownie, White Chocolate Ice Cream, Milk Chocolate Sauce




Roasted Pear & Apple Cinnamon Gluten Free Oat Crumble with English Custard



Creamy Lemon Posset, Fresh Raspberries, Shortbread Biscuits



Russell’s Cheese Board

Cave Aged Mature Cheddar, English Stilton and French Brie

with House Chutney, Grapes, Celery and Crackers



* * *

Choice of Coffee or Tea served with Homemade Chocolates


Price £33.95 Per Person

A cover charge of £15 will apply to all none-diners

A suggested 10% gratuity is added to the final bill

Subject to Russell's Terms & Conditions

This Menu must be pre-ordered two weeks before 24th December 2017


Bell Street
Great Baddow
Essex CM2 7JS
© 2011