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Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS


Example of 2017 menus

Christmas Eve

24th December 2017


Roasted Carrot and Parsnip with Garlic Croutons




Home Cured Beetroot and Vodka Gravlax, Celeriac,

 Granny Smith and Wild Rocket Salad




Wild Mushroom Fruilette

[Sauté of Button and Shitake Mushrooms with Garlic, Shallots finished with a

White Wine Cream Reduction and Served in a Puff Pastry Shell]




Smooth Chicken Liver Parfait, Apple and Pineapple Spiced Chutney,

 Light Salad and Warm Toast


* * *

Five Spiced Slow Roasted Belly of Pork, Champ Mash,

Honeyed Chantenay Carrots, Creamy Cider Jus




Char Grilled 8oz 28day Aged Rib Eye Steak, Grilled Flat Mushroom

and Tomato, Skinny Fries, Green Peppercorn Sauce




Pan Seared Farmed Sea Bass Fillets, Fennel with Coriander Seeds,

 Glazed Cherry Tomatoes, Parmentier Potatoes, Soy & Sesame Dressing




Caramelised Shallot Tarte Tatin Topped with Goats Cheese,

 Rocket Salad and New Potatoes


All the above Served with a Selection of Vegetables


* * *

Rich Chocolate Fondant, Baileys Ice Cream and Milk Chocolate Sauce

 [15min Wait]




Roasted Pear & Apple Cinnamon Gluten Free Oat Crumble with English Custard




Russell's Cheese Board

Cave Aged Mature Cheddar, English Stilton and French Brie

with House Chutney, Grapes, Celery and Crackers




Vanilla Cream Parfait with Cappuccino Ice Cream &  Salted Caramel Peanut Brittle


* * *

Choice of Coffee or Tea served with Homemade Chocolates


Price £33.95 per Person

A cover charge of £15 will apply to all none-diners

A suggested 10% gratuity is added to the final bill

Subject to Russell's Terms & Conditions

This Menu must be pre-ordered two weeks before 24th December 2017


Bell Street
Great Baddow
Essex CM2 7JS
© 2011