Reservations / Enquiries (01245) 478484

Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS

 


Beaujolais Nouveau


15th November 2018

 

Traditional French Onion Soup, Emmental Cheese Crouté

Or

Coq St Jacques

[Fresh Scallops with Tiger Prawns Coated in a Rich Cream Sauce & Gratinated served in the shell]

Or

Smooth Chicken Liver & Foie Gras Parfait with Toasted Brioche, Red Onion Jam

Or

Moules a la Normandy

Fresh Mussels Steamed in Cider, Onion, Garlic & Fresh Herbs,

Finished with Cream

Or

Classic Niçoise Salad with a Poached Egg

***

Traditional Coq au Vin served with Champ Mash & its own Jus

Or

Prime Aged Rib Eye Steak au Poivre with Pommes Dauphinoise,

Sauté Spinach, Green Peppercorn Sauce

Or

Traditional French Country Fish Pie with Broccoli & Carrots, Topped

 with Creamy Mash Potato & Gratinated with Cheese

Or  

Confit of Duck Leg, Spiced Red Cabbage with Lyonnaise Potatoes, Black Cherry Jus

Or

Small Ratatouille Vegetable Tart,

Topped with Goats Cheese & Provencal Sauce

 

All the above Served with a Selection of Seasonal Vegetables

***

Classic Apple Tart with Cinnamon Ice Cream and Crème Anglaise

Or

Duo of Rich Milk & White Chocolate Mousse, Shavings of Chocolate, Fresh Winter Berries

Or

Traditional Vanilla Crème Brulèe with Tuille Biscuits

Or

Zesty Lemon Tart with Crème Fraiche and Fresh Raspberries

Or

French Cheese Plate

***

Tea or Coffee, Home-Made Chocolates

 

£31.95 per head


[+ 10% suggested Gratuity on Final Bill]


  
 

Bell Street
Great Baddow
Chelmsford
Essex CM2 7JS
russellsrestaurant@hotmail.com
  
  
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