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Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS


Beaujolais Nouveau

16th November 2017


Enjoy a Complementary 125 ml glass of Beaujolais


Traditional French Onion Soup with a Emmental Cheese Crouton


French Twice Baked French Emmental Cheese Soufflé,

 Chilli Onion Jam and a Mixed Leaf Salad


Smoked Salmon and Prawn Terrine, Honey Citrus Dressed Herb Salad


Moules Mariner

Fresh Mussels Steamed in French Crisp Dry Wine, Onions, Garlic Finished with

 Double Cream and Fresh Chopped Parsley


Slow Braised Traditional Coq au Vin,

 Creamy Dauphinoise Potatoes served in its own Sauce


Boeuf Bourguignon, Champ Mash, Honey Glazed Chantenay Carrots


Fish and Potato Bake 'Bouillinade'

Traditional Recipe from Languedoc

 Mixed Fish Pie with Spinach, Sweetcorn and Red Onion,

 Topped with Sliced Potatoes and Baked 


Glazed Red Onion and White Onion Tart Tatin Topped with Goats Cheese,

 Rocket Leaves and served with, Buttered New Potatoes


All the above Served with a Selection of Roasted Vegetables


Classic French Apple Tart with Vanilla Pod Ice Cream


Traditional Crepe Suzette with Orange Segments and a Rich Cointreau Sauce


Raspberry & Vanilla Crème Brulèe with Tuille Biscuits


Russell’s French Cheese Board with Grapes, Celery and Crackers


Coffee & Home-Made Petit Fours


£32.95 per head

+ 10% Suggested Gratuity on the Final Bill


Bell Street
Great Baddow
Essex CM2 7JS
© 2011