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Russells Restaurant
Bell Street | Great Baddow | Chelmsford | Essex CM2 7JS

 




Beaujolais Nouveau


16th November 2017

 

Enjoy a Complementary 125 ml glass of Beaujolais

 

Traditional French Onion Soup with a Emmental Cheese Crouton

or

French Twice Baked French Emmental Cheese Soufflé,

 Chilli Onion Jam and a Mixed Leaf Salad

or

Smoked Salmon and Prawn Terrine, Honey Citrus Dressed Herb Salad

or

Moules Mariner

Fresh Mussels Steamed in French Crisp Dry Wine, Onions, Garlic Finished with

 Double Cream and Fresh Chopped Parsley

*****

Slow Braised Traditional Coq au Vin,

 Creamy Dauphinoise Potatoes served in its own Sauce

or

Boeuf Bourguignon, Champ Mash, Honey Glazed Chantenay Carrots

or

Fish and Potato Bake 'Bouillinade'

Traditional Recipe from Languedoc

 Mixed Fish Pie with Spinach, Sweetcorn and Red Onion,

 Topped with Sliced Potatoes and Baked 

or

Glazed Red Onion and White Onion Tart Tatin Topped with Goats Cheese,

 Rocket Leaves and served with, Buttered New Potatoes

 

All the above Served with a Selection of Roasted Vegetables

*****

Classic French Apple Tart with Vanilla Pod Ice Cream

or

Traditional Crepe Suzette with Orange Segments and a Rich Cointreau Sauce

or

Raspberry & Vanilla Crème Brulèe with Tuille Biscuits

or

Russell’s French Cheese Board with Grapes, Celery and Crackers

*****

Coffee & Home-Made Petit Fours

 

£32.95 per head

+ 10% Suggested Gratuity on the Final Bill



  
 

Bell Street
Great Baddow
Chelmsford
Essex CM2 7JS
russellsrestaurant@hotmail.com
  
  
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