“Mothers Day”

30th March 2025

Lunch 12 to 2.00pm & Dinner 5.30pm to 7.30pm

Menu Below will be updated soon

Creamy Leek and Potato Soup, Crispy Leek Garnish, Basil Oil

Or

Finest Smoked Salmon with a Russell’s classic Crayfish Tail Cocktail

Or

Smooth Chicken Liver Parfait, Prune and Onion Jam, served on

 Toasted Brioche, Pea Shoots and a Light Dressing

Or

Caramelised Red Onion Marmalade and Button Mushroom Tart Fine,

 Topped in French Brie, Rocket Leaves, Balsamic Dressing

  *****

 Roast Aged Sirloin of English Beef, Roast Potatoes,

 Yorkshire Pudding & Red Wine Jus

Or

Roast Loin of English Pork, Crispy Crackling,

 Roast Potatoes, Apple Compote, Cider Cream Jus

Or

Traditional Roast Turkey, Baked Gammon Ham, Sausage Meat Stuffing,

Yorkshire Pudding, Roast Potatoes, Turkey Gravy

Or

Pan Seared Sea Bass fillet, Sauté Spinach,

 Pea and Asparagus Risotto, Dill Velouté

Or

Spiced Roasted Nut Roast with all the Trimmings, Vegan Gravy

All the above will be served with a Selection of Seasonal Vegetables

 *****

 Forest Berry Eton Mess, Raspberry Coulis, Fresh Strawberries

Or

Sticky Toffee Pudding, Butterscotch Sauce, Baileys Ice Cream

Or

Roasted Apple and Blackberry Crumble, English Custard

Or

Triple Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream

Or

Russell’s Cheese Plate, Finest Stilton, Creamy Brie,

 Cave Aged Cheddar, House Chutney, Celery & Savoury Biscuits

 *****

 Adult £38.95 per head Lunch and £40.95 Dinner

[Children £17.00 for under 10’s lunch or dinner]

 [Plus a 10% Suggested Gratuity on the Final Bill]

menus are subject to change without notice