Caribbean Night

Friday 28th June 2024

Starter

Fresh Pineapple Shell Filled with a Crayfish Tail Cocktail

[Crayfish tails bound with Jamaican style mayonnaise with diced pineapple, peppers, red onion and celery]

[Vegetarian option available same as of above with fresh fruit and fruit sorbet]

Served on the Buffet Table

Traditional Slow Roasted Jerk Chicken with Rice & Peas

Caribbean Curry, Lamb/Goat

Aged Cracked Pepper Roasted Sirloin, Carved on the Buffet

Flambé Haitian Chicken with Pineapple and Brandy

Ginger Marinated Pork loin, Honey and Lemon Dressing

Bridgetown Beef Patties

Vegetarian Vegetable Curry served with Peas and Rice

Salmon Fish Cakes

Barbequed Fish

Tobago Parcels with Papaya Sauce

(Filo Parcel of Plantains, Sweet Potato and Coconut & Cheese this is vegetarian)

Roasted Garlic and Rosemary Potatoes

Roasted Root vegetables with Cajun Spices

Mixed Leaf Salad, Tomato Salad

Cajun Spiced Coleslaw with Fresh Orange

Passion Fruit Swiss Roll, Vanilla Custard Sauce

Flambé Caramelized Pineapple with Rum and Raisin Ice Cream,

Coconut and Malibu Crème Brulee

Fresh Fruit Mini Meringues with Chocolate Drizzle

Tropical Spiced Rum Trifle topped with Cherries

*****

Selection of Coffee or Tea with Cinnamon Biscuits

[Menu Subject to Change without Notice]

£45.00 per head

A £10 deposit will be required at Time of Booking

Including live music, Caribbean Steel Band

[+ a 10% Suggested Gratuity on final bill]